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Lifted

Auteur(s): Tembi Locke
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  • Résumé

  • Hosted by Tembi Locke, New York Times bestselling author, actor, and Executive Producer of Netflix’s From Scratch, Lifted is a multi-season series investigating and celebrating what it takes to transform challenges into the inspired work of a lifetime. The podcast focuses on the behind-the-scenes events, human stumbling blocks, and eventual tools that lead to resilience. Deeply personal, full of humor, Lifted pulls back the curtain on the "extraordinary moment when everything changed" and, through candid conversations with remarkable female creators, writers, entrepreneurs, artists and thought leaders, it creates a guide for the individual and collective resilience and joy that lifts our lives. Each season pulls at the thematic threads of From Scratch by looking at moments of 'lift' through the lenses of art, food, and travel -- creating an ongoing conversation ignited by the series. The first season consists of eight unforgettable conversations with the female creators and collaborators behind the powerful Netflix series and global hit From Scratch.
    © 2023 Tembi Locke
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Épisodes
  • Jenny Dorsey on The Unifying and Divisive Powers of Food

    Jenny Dorsey on The Unifying and Divisive Powers of Food
    Mar 21 2024
    Join us for a captivating conversation with Chef Jenny Dorsey, a professional chef, author, speaker, and recent graduate of Harvard University's Master’s Program in Education. As the co-founder of Studio ATAO, an award-winning 501(c)3 nonprofit think tank, Jenny is at the forefront of defining more equitable standards for the food, beverage, and hospitality industry. In this episode, she sits down with Tembi to discuss: Her mission to use culinary arts as a platform for introspection, empathy, and real emotion. Jenny's work focuses on making food a driver of social impact and change, challenging social norms and provoking thought through her culinary creations. Her journey from working as a management consultant in the fashion industry and the youngest MBA candidate at Columbia Business School to finding her true calling in culinary arts, and using her experiences to fuel her passion for social change. The role of vulnerability in the dining experience, and how she confronts the complexity of identity in her work, often creating environments that deliberately evoke discomfort as a means to engage in honest conversation. Want even more? Delve into Jenny's recipes and articles here. Want to know more about Studio ATAO? Explore their initiatives and resources here. More from Jenny Dorsey: Website Instagram Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    48 min
  • Amelia Rampe on Celebrating the Filipinx Kitchen and The Changing Landscape of Food Writing

    Amelia Rampe on Celebrating the Filipinx Kitchen and The Changing Landscape of Food Writing
    Mar 7 2024
    Join us in a delightful conversation with Amelia Rampe, Senior Editor at Food & Wine, as we uncover the multifaceted world of food and travel. As a food and travel writer, recipe developer, video host, and food stylist, Amelia delves into the intricacies of the Filipinx kitchen and shares how she skillfully brings Filipinx food stories to life. In this conversation, we tackle: The intricacies of the Filipinx kitchen, and why it cannot be defined by just one word. Amelia's mid-life transition into the culinary profession and the transformative power of embracing new opportunities. Amelia's perspective on using grief as an opportunity to embrace life to the fullest. In 2020, Amelia wrote a piece on grief, wherein she discusses lentils and ditalini, From Scratch, and her own process of making the nourishing dish. Feeling hungry? Check out Amelia’s substack Did You Eat Yet? to find delicious recipes for any season. More from Amelia: Website Instagram Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    36 min
  • Yasmin Khan on Burnout, Advocacy, and How Food Unites Us All

    Yasmin Khan on Burnout, Advocacy, and How Food Unites Us All
    Feb 29 2024
    Join us for a compelling conversation with Yasmin Khan, the British cookbook author and former human rights campaigner. Known for titles like "Zaitoun" and "The Saffron Tales," Yasmin shares her remarkable journey from social justice advocacy to cookbook writing, emphasizing the power of food as a universal connector in highlighting our shared humanity. We explore: Yasmin's career shift from human rights advocacy to cookbook writing, driven by burnout and a desire to foster connections through cooking. How Yasmin's cookbooks act as bridges between cultures, introducing readers to both recipes and the stories of everyday people from various Middle Eastern regions. The similarity between draining your energy and draining your bank account, and the importance of avoiding "the red". Discover Yasmin’s incredible cookbooks The Saffron Tales, Zaitoun, and Ripe Figs. Read more about Yasmin’s reflections on energy, burnout, and how to thrive in a post-pandemic world in her substack Rising Up. More on Yasmin: Website Instagram Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    35 min
Sciences sociales Arts et divertissement
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