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Like It Or Not

Like It Or Not

Auteur(s): KTVU Fox 2 (Bay Area)
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À propos de cet audio

 Show host and panel discuss and debate the latest headlines, popular trends, and hot topics that have people talking.KTVU, 2025 Art Politique Sciences sociales
Épisodes
  • Like It Or Not: Holiday Decor in January, New Year's Resolutions, and NFL Playoffs

    Like It Or Not: Holiday Decor in January, New Year's Resolutions, and NFL Playoffs
    Dec 9 2025
    Anchors Mike Mibach, Claudine Wong, and Chief Meteorologist Mark Tamayo have a engaging conversation about all things January. We open the new year with plenty of energy and spirit. The panel features: - Holiday decor in January - New Year's Resolutions - Going to the gym - January travel - January Beach Vacations - NFL Playoffs - "Spring Cleaning" in January - Doing your child's homework - Handwashing dishes - Adopting a pet - Buying a new vehicle - Mountain Biking in the winter Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    22 min
  • Like It Or Not: Celebrity Culture, Sports, and Social Media

    Like It Or Not: Celebrity Culture, Sports, and Social Media
    Dec 4 2025
    Host Christina Rendon sits down with a spirited panel of entertainment and hospitality experts for a candid, fast-paced discussion on the world of sports, celebrity culture, and the social media landscape. The panel features: - Venue entertainment priority over actual game - Celebrities sitting courtside - Hyping crowd when team is an underdog - Calling multiple players the GOAT - Unwritten rules in sports - Offseason transactions being more entertaining than the game - Engaging with followers and building brands on social media - Adult friendships Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    22 min
  • Like It Or Not: Turning Tables, Chef Secrets, and Pineapple Pizza

    Like It Or Not: Turning Tables, Chef Secrets, and Pineapple Pizza
    Dec 3 2025
    Host Sal Castaneda sits down with two of the Bay Area's most respected chef-owners, Tony Gemignani of Tony's Pizza Napoletana and Capo's, and Kathy Fang of House of Nanking and Fang, for a candid, behind-the-scenes look at the restaurant industry. The panel features: Tony Gemignani: Chef-Owner of multiple restaurants, known for his award-winning pizzas. Kathy Fang: Chef-Owner and Author, known for modern Chinese cuisine. We dive into what it's like to run a thriving restaurant, covering topics such as: the pressure on American restaurants to turn tables versus the European slow-dining experience; the business of managing big group dinners and buyouts; the impact and evolution of celebrity chefs; the contentious culture of food influencers and food photography ("feeding the gram"); the age-old debate over pineapple on pizza; whether a well-done steak is ever acceptable; the high cost and quality of food at sports venues; and the truth about secret family recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    22 min
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