Maine EFNEP: Empowering Healthy Living Through Nutrition and Cooking with Alex Gayton
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On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Alex Gayton who is the Assistant EFNEP Coordinator & Social Media Coordinator. The Expanded Food and Nutrition Education Program (EFNEP) delivers interactive food and nutrition education. You can contact Alex Gayton at 207.581.3872 and alexandria.gayton@maine.edu
Learn more about the UMaine EFNEP program:
https://extension.umaine.edu/food-health/efnep/
Want to try a new recipe? Watch Mainely Dish recipe videos
Follow UMaine EFNEP on social media
https://www.facebook.com/UMaineEFNEP
https://www.instagram.com/umaineefnep/
https://www.tiktok.com/@umaineefnep
The University of Maine System (the System) is an equal opportunity institution committed to fostering a nondiscriminatory environment and complying with all applicable nondiscrimination laws. Consistent with State and Federal law, the System does not discriminate on the basis of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability (physical or mental), genetic information, pregnancy, or veteran or military status in any aspect of its education, programs and activities, and employment. The System provides reasonable accommodations to qualified individuals with disabilities upon request. If you believe you have experienced discrimination or harassment, you are encouraged to contact the System Office of Equal Opportunity and Title IX Services at 5713 Chadbourne Hall, Room 412, Orono, ME 04469-5713, by calling 207.581.1226, or via TTY at 711 (Maine Relay System). For more information about Title IX or to file a complaint, please contact the UMS Title IX Coordinator at www.maine.edu/title-ix/.