Maine's Scratch Cooking Champions
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Maine's Scratch Cooking Champions
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. Today we have an opportunity to sit down with Denise Tapley Proctor, the Food Service Director for RSU 89 in Stacyville, Maine, to talk about the positive impacts of their farm to school program on students and families and their award-winning scratch cooking, which recently received the 2024 USDA Innovation in Preparation of School Meals award.
Hear From: Denise Proctor Tapley, Food Service Director, RSU 89, Staceyville, ME
Pas encore de commentaire