Mathieu Giraud, owner of Garçons de Café wine bar, talks hospitality and running a DTLA business
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Mathieu Giraud, owner of Garçons de Café wine bar, talks hospitality and running a DTLA business
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
This episode features a fascinating conversation with Mathieu Giraud, owner of Garçons de Café wine bar in DTLA. He talks about his background, the French art of hospitality, the decision to buy the business, and its recent expansion with L'Appart restaurant. We discuss some of the opportunities that a neighborhood like Downtown LA offers as well as some of the challenges.
Links:
Garçons de Café and L’Appart https://www.garcons-de-cafe.com/
https://www.instagram.com/air_food_lappart/ 542 S. Broadway St.
(Inside the Spring Street Arcade)
House of Cocotte
https://houseofcocotte.com/
Dine LA
https://www.discoverlosangeles.com/dinela
Rio Reels at the Rio Room
https://www.instagram.com/therioroomdtla/
Pas encore de commentaire