It's a busy show this week on Outdoor Magazine radio.

First, Michigan DNR fisheries biologist Mark Tonello talks about the upcoming walleye egg take operation on the Muskegon River.

Then, Matt Lefler from the Reese Adventure Club discusses their efforts to get kids in the outdoors.

Frankin Hayes of the Michigan Wildlife Council is up next with an update on their "Here for Generations" campaign.

Hour two features Bob Hinds of Central Coast Angling. Bob talks about his burbot and jumbo perch charters.

Wildlife biologist Brian Roell then talks about the brutal Michigan winter and how that affects UP whitetails.

We're talking springtime turkey hunting in hour three with Greg Abbas of A-Way Outdoors.

Wild game chef Dixie Dave Minar wraps it all up with a very nice fish recipe.

Rich Chrzan of Killer Food Plots kicks off the show this week. Rich talks about frost seeding and the upcoming food plot planting season.

Hour two kicks off with Mark Romanack from Fishing 411. Mark has great advice on choosing the right gear and getting ready for the spring fishing season.

Audrey Baetz from the Michigan DNR is up next. Audrey talks about the upper peninsula walleye program

Al Stewart joins me in hour 3. Al is a former Michigan DNR wildlife biologist and current Director of the Nimrod Education Center. Al talks about how that center promotes the role of hunters in society today.

The show wraps up with Chef Dixie Dave Minar. This time, another very nice venison recipe.

"Mr. Angler Quest", Brad Dupuie is my first guest this week. Brad talks about the evolution of the company and the upcoming open water fishing season.

Then, Ben Nielsen of Showspan has details on their big Grand Rapids show.

Hour two kicks off with Tom Simmon from High Pressure Pneumatics. He has great information on high performance air rifles.

Russ Clark of Seahawk Charters in St. Joe, Michigan is up next. Russ is finishing up the river steelhead season and getting ready to head out into the big lake.

We continue on the fishing theme in the third hour this week with Lance Valentine from The Walleye Zone.

We wrap it all up with Chef Dixie Dave Minar. This time, a very nice venison recipe.