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Modern Monger - Lessons From Behind The Cheese Counter

Modern Monger - Lessons From Behind The Cheese Counter

Auteur(s): Alex Jones
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À propos de cet audio

Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!

https://linktr.ee/modernmonger

Intro and outro music is "All of Me" by Marbin

2025 Alex Jones Hygiène et mode de vie sain
Épisodes
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    Different Cheese Regions Around The World
    Feb 26 2026

    This week we talk about some of the top cheese regions around the world! From France and Spain, to the Americas and New Zealand, and many more. We touch on why these locations were beneficial to cheese making and why some of those same regions are integral to the history of wine too.
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  • How To Classify Cheese Types

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    Feb 19 2026

    This week we briefly look at why cheeses fit into the categories they do. Why is a semi-soft different than a firm, and why do washed rind cheeses smell so funky? We also touch on how cheese cases in stores might be organized for easier shopping experiences.
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  • Cheese In Pop Culture

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    Feb 12 2026

    This week we talk about how cheese has infiltrated our popular culture. How did cheese help create famous works of art, how did the moon's reflection in a well change what we thought it was made of, and how to call something cheesy with intent? Listen to this weeks episode of the Modern Monger and find out!
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    18 min
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