Épisodes

  • 065 - Recipes Chapter 27 Part 6

    065 - Recipes Chapter 27 Part 6
    Mar 15 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    36 min
  • 064 - Recipes Chapter 27 Part 5

    064 - Recipes Chapter 27 Part 5
    Mar 14 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
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    45 min
  • 063 - Recipes Chapter 27 Part 4

    063 - Recipes Chapter 27 Part 4
    Mar 13 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Voir plus Voir moins
    40 min
  • 062 - Recipes Chapter 27 Part 3

    062 - Recipes Chapter 27 Part 3
    Mar 12 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Voir plus Voir moins
    34 min
  • 061 - Recipes Chapter 27 Part 2

    061 - Recipes Chapter 27 Part 2
    Mar 11 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Voir plus Voir moins
    42 min
  • 060 - Recipes Chapter 27 Part 1

    060 - Recipes Chapter 27 Part 1
    Mar 10 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Voir plus Voir moins
    Non communiqué
  • 059 - Chapter 26 General Observations on Puddings and Pastry

    059 - Chapter 26 General Observations on Puddings and Pastry
    Mar 9 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Voir plus Voir moins
    15 min
  • 058 - Recipes Chapter 25 Part 4

    058 - Recipes Chapter 25 Part 4
    Mar 8 2026
    Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)
    Voir plus Voir moins
    35 min