Mycotoxins in the Laboratory
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Mycotoxins in the Laboratory
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Mold and Fungi ubiquitous in the world and a persistent and dangerous contaminant for many agricultural products. Their size and spore mobility causes fungi to spread through agricultural products quickly when the environmental conditions are favorable.
In this podcast, learn how significant crop losses and foodborne illness can be attributed mold and fungi when secondary metabolites called mycotoxins develop. Spex now offers the five most common mycotoxins in one easy to use standard for your analytical testing needs.
Hosted by Patricia Atkins, Spex's Senior Applications Scientist
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