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Nameru Upretee (Part 1), Stitch Coffee & ECRE - Training Coffee Roasters

Nameru Upretee (Part 1), Stitch Coffee & ECRE - Training Coffee Roasters

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In this first half of the episode we interview Nameru Upretee. Nameru is the head of coffee at the co-roasting facility & academy @ecre.coffee as well as the roastery @stitch.coffee. He has had a huge influence on developing many of the new coffee roasters in the Sydney coffee scene and around the country.

Nameru is also a consultant for new or current coffee roasting businesses. He is a trains and prepares people to compete in coffee competitions and his personal goal is to one day take on the world coffee roasting title.

For any roasting consultations email nameru@ecre.coffee

Show Notes

  • Did all your base coffees go up in price?
  • Do you want exclusivity with your coffee sourcing?
  • What is the best Thai in Sydney
  • When Nameru tried a vegan diet
  • Bens Intermittent fasting
  • It's scary starting a family, professional stability
  • The most common question asked to Nameru: how does my roaster not crash
  • Namerus favourite roaster to roast on
  • Ben is in Nameru’s Top 5 ‘let’s Cup’ by MCM
  • We need to share more information as an industry
  • Discussion leads to a better understanding of what you know
  • We need better terminology for processing methods
  • The controversy of infused coffees

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