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Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters

Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters

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In the second half of the episode with Nameru Upretee. We dive a little bit deeper into coffee roasting and the process of teaching new roasters.

Show Notes:

  • Namerus second life changing experience
  • Sourcing Coffee & Trabocca
  • If we want to grow we need to start sharing information and discussing as a community
  • Is the answer to raising the value of coffee through customer education?
  • Consumer Education
  • the role of a coffee roaster in education
  • The hardest thing to teach new roasters
  • Do new roasters use current roasterys as a reference?
  • I had to learn to keep it simple in my coffee classes
  • It's so much fun to teach people who have no idea about coffee
  • Is there any roasting concept that you would pitch to Cropster to add to the software?
  • Pyrolysis in roasting coffee (Roasting concept)
  • Managing the first crack
  • Area under the curve (Roasting concept)
  • Variables that aren't as significant in roasting coffee
  • Challenges of a working on a new roaster (equipment)

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