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New Books in Jewish Studies

New Books in Jewish Studies

Auteur(s): Marshall Poe
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This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studiesNew Books Network Judaïsme Spiritualité
Épisodes
  • James Redfield, "Adventures of Rabah and Friends: The Talmud's Strange Tales and Their Readers" (Brown Judaic Studies, 2025)
    Dec 14 2025
    Adventures of Rabbah & Friends offers a new reader-centered approach to some of the Talmud’s most challenging stories. The Talmud contains about two pages of some of the strangest tales in the rabbinic corpus. For centuries people have scratched their head over what they mean and why they are there. In his new book, James Adam Redfield illustrates how these tales have interacted with diverse interpretive frameworks from ancient myth to modern mysticism. By reevaluating conventional assumptions about coherence, authority, and tradition, the book redefines how stories can function in the Talmud, reorients the study of rabbinic literature around practices of reading and reception, and opens pathways for connecting the Talmud with broader conversations in the study of literature. Redfield’s analysis of the vibrant dialogue between many voices in this literary tradition—storytellers, editors, performers, transmitters, commentators, anthologizers, and more—reveals their diverse and original contributions to the art of interpretation in Jewish culture. Rich appendixes revealing the stories’ reception in late ancient exegesis, medieval responsa, and early modern ethical and mystical commentaries make this volume a valuable specialist resource, while its lively prose is accessible for a wider audience of students and humanities scholars. In this episode we discuss these themes and more. James Adam Redfield is Associate Professor of Jewish Anthropology and Hermeneutics in the Department of Theological Studies at Saint Louis University and Visiting Associate Professor in Jewish Civilization and the History of European Civilization at the University of Chicago. He is the coeditor with Sergey Dolgopolski of Talmud /and/ Philosophy (2024) and the translator and editor of Mikhah Yosef Berdichevsky’s Yiddish stories published in From a Distant Relation (2021). Rabbi Marc Katz is the Senior Rabbi of Temple Ner Tamid in Bloomfield NJ. He is the author of Yochanan's Gamble: Judaism's Pragmatic Approach to Life (JPS) Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies
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    49 min
  • Susan Weingarten, "Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds?" (Taylor & Francis, 2025
    Dec 13 2025
    Ancient Jewish Food in its Geographical and Cultural Contexts: What’s Cooking in the Talmuds? (Taylor & Francis, 2025) is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge’onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people. Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies
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    37 min
  • Yael Leibowitz, "Ezra-Nehemiah: Retrograde Revolution" (Maggid, 2025)
    Dec 11 2025
    Ezra-Nehemiah: Retrograde Revolution (Maggid, 2025) takes its readers on a literary tour of an era in which cohesiveness between Jews in Israel and the Diaspora is being tested, the parameters of Jewish identity are being re-assessed, political tact is being learned by necessity, and biblical literacy is at long last becoming the centerpiece of the Jewish community. Tune in as we hear from Yael Leibowitz about her recent Maggid commentary on Ezra-Nehemiah! Yael Leibowitz is an Israeli educator and a Matan Kitvuni Fellow. She holds a Master’s degree in Judaic Studies from Columbia University and currently teaches at Matan Women’s Institute for Torah Learning and MIdreshet Lindenbaum College for Women. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies
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    13 min
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