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BONUS RECIPE: Download Chef Jonathan Frazier's Recipe for New England Steak Tips: https://bit.ly/S1EP10FootballRecipe

This week on the F3 Podcast, hosts Erin Frazier and Chef Jonathan Frazier of the Comox Valley dive into Week 16 as fantasy football semifinals collide with the final stretch of the NFL season. Erin breaks down a tense matchup still undecided heading into Monday Night Football, the thin line between championship hopes and elimination, and the growing impact of late-season injuries — especially at quarterback.

The conversation expands to a chaotic week around the league, highlighted by a Seahawks–Rams overtime thriller, controversial finishes, and shifting playoff expectations. With contenders stumbling and unpredictability ruling December football, Erin and Jonathan share cautious thoughts on who may still be built for a deep postseason run.

Team of the week: the New England Patriots. Erin reflects on the franchise’s polarizing dynasty under Bill Belichick and Tom Brady, before turning to New England’s post-Brady resurgence behind rookie quarterback Drake May and a strong supporting cast.

The episode wraps with food — New England style. Jonathan highlights cold-weather game-day staples like clam chowder, lobster rolls, fried clams, and Fenway Franks, with the featured favourite being classic New England steak tips— marinated, grilled, and perfect for winter tailgating.

This Episode Features:

(03:10) Fantasy Semifinals: Tight matchups, limited options, and Monday Night Football anxiety

(09:00) Week 16 Recap: Seahawks–Rams overtime drama, officiating chaos, and late-game heartbreak

(16:45) Injury Watch: Quarterbacks going down and playoff hopes hanging in the balance

(23:30) Super Bowl Outlook: Why predictions are harder than ever this season

(28:10) Team of the Week: New England Patriots — dynasty, decline, and post-Brady resurgence

(36:20) Taste of New England: Clam chowder, lobster rolls, fried clams, and Fenway Franks

(42:10) Signature Bite: New England steak tips — the ultimate cold-weather tailgate food

“New England steak tips are winter football food done right — hearty, simple, and built for the cold.” – Chef Jonathan Frazier

Special Thanks to Our Sponsor: Thrifty Foods Parksville for supporting ThePulseCommunity.ca.

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