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Nourishing Minds, Fueling Futures: How Food Impacts Students’ Ability to Thrive

Nourishing Minds, Fueling Futures: How Food Impacts Students’ Ability to Thrive

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Dr. Marlene Schwartz, director of the Rudd Center for Food Policy and Health, joins Kari to discuss the critical role school nutrition programs play in the well-being of students, how schools and districts can advocate for better programs, and practical strategies for implementing improvements. Tune in to learn how you can be part of the movement to nourish our students' bodies and minds, setting them up for a healthier, more successful future. Join us as we dive into how we nourish to flourish!

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Visit our website: https://scsmh.education.uiowa.edu

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