Darrell Jones embarked on his 46-year career in the food business in Cranbrook, British Columbia as a retail grocery clerk at the local Overwaitea store.

From there, his career advanced through a series of progressively senior operating roles in 23 stores and communities with Save-On-Foods. In 2012, Darrell was promoted to president of Save-On-Foods, where his frankness, charisma and business savvy guide the strategic development of the company.

In 2021, Darrell was named president of the newly-formed The Pattison Food Group, a Jim Pattison business comprising food, drug, wholesale and specialty retail operations with more than 30,000 employees and more than 280 stores.

In 2017, Darrell received the Golden Pencil Award – the highest distinction in the grocery industry – from the Food Industry Association of Canada for his immense contributions to the grocery industry. Darrell channels his passions for the grocery industry and giving back into active participation on numerous industry boards, including those of The Grocery Foundation; GS1 Canada; the Food Marketing Institute (FMI); Retail Council of Canada GMC; BC Children’s Hospital Foundation, for which he is the board chair; and the Telus Community Board for Vancouver, which recommends allocation of grants to grassroots projects, charities, and organizations and community groups.

Dr. Matt Kutz is an award winning author, educator, researcher, and speaker with a Ph.D. in Global Leadership who has spent nearly three decades helping people develop stronger leadership, deeper perspective, and the ability to navigate adversity with confidence.

Bryan Rigg is a Yale graduate and Cambridge-trained historian specializing in World War II, the Holocaust, and the intersection of religion and history.

A former professor at SMU, retired U.S. Marine Corps officer, and veteran of the Israel Defense Forces, he has conducted archival research in eighteen archives across five countries.