In this week’s episode, Emily takes us through her unforgettable experience running the Ragnar Race — a long-distance relay where teams of 6 to 12 runners cover roughly 200 miles in just 30 hours. It was intense, exhausting and almost dramatic — but absolutely worth it. A true misogi moment she’ll never forget.

Say hi ⁠⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠⁠Inquiries: taipeifoodie@gmail.com

In this episode, we share our thoughts on the much-anticipated Wicked movie adaptation. We also recount a memorable encounter with Kristin Chenoweth, the original Glinda on Broadway. Join us as we delve into the magic of Wicked and share some behind-the-scenes insights.

Say hi ⁠⁠⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

We’re in Seoul with a very special guest—Emily’s friend Diveesh! In this episode, Diveesh shares his journey from leaving a 6-figure tech career in the Bay Area to taking the leap and moving to Korea. He also talks about his "delulu list" of goals he’s determined to achieve while living here. If you're navigating a major life shift or contemplating a leap of faith, don't miss out!

Follow Diveesh @divee.shhhh

Say hi ⁠⁠⁠⁠@onthetable.podcast⁠⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

大家對girlhood的定義是什麼？今天聊聊我們對女生友誼的看法和擁有girlhood是多幸運的一件事！

Say hi ⁠⁠⁠⁠⁠@onthetable.podcast ⁠ Inquiries: taipeifoodie@gmail.com

Talking Olympics and what makes a champion. From grit and determination to strategy and a whole lot of heart, we explore the qualities that set these elite athletes apart. Say hi ⁠⁠⁠⁠@onthetable.podcast Inquiries: taipeifoodie@gmail.com

哪些餐廳適合第一次約會？慶祝紀念日該怎麼計畫？這集分享適合約會的餐廳類型推薦！從 casually dating, exclusively dating, official, long term relationship 這幾個不同的約會階段， 和大家分享我們選餐廳的邏輯 ;)

Say hi ⁠⁠⁠@onthetable.podcast⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

Woot woot! Emily got promoted to Senior Manager! In this episode, she shares her journey to this significant career milestone, diving into the hustle, the strategies, and the mindset shifts that made it all happen. We also explore the nuanced differences between managing individual contributors and leading other managers, along with the delicate art of giving feedback and handling criticism. Say hi ⁠⁠⁠@onthetable.podcast⁠⁠⁠ Inquiries: taipeifoodie@gmail.com

Hello hello! It's been 7 months since we last recorded, apologies for the wait but we're back and hopefully back for good. Tune in to find out what we've been up to and why we're not posting EVERYTHING online like we used to.

Say hi ⁠⁠@onthetable.podcast⁠⁠

Inquiries: taipeifoodie@gmail.com