This week, We’re cracking open Penelope Barrel Strength — a bold, uncut expression of their signature four grain bourbon. Blending corn, rye, wheat, and malted barley, this cask strength pour delivers rich layers of caramel, spice, and toasted oak. No chill filtering. No watering down. Just pure bourbon flavor straight from the barrel. 🔥🥃

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This week, we’re diving into Penelope Wheated — a softer, sweeter take on the brand’s classic four-grain recipe. With wheat replacing rye in the mash bill, this straight bourbon offers a smooth, creamy profile layered with vanilla, caramel, and a touch of fruit. Join me as I explore what makes this release a standout in the Penelope lineup. 🥃

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This week, we’re heading out West to explore one of the most exciting grain-to-glass bourbons on the market—Frey Ranch Straight Bourbon Whiskey. Distilled, aged, and bottled on a fifth-generation family farm in Nevada, this 100-proof bourbon is all about heritage, quality, and a deep respect for the grain. We’ll dig into its rich, wheaty backbone, notes of cinnamon, caramel, and oak, and what makes Frey Ranch a standout in the craft whiskey scene.

From farm to bottle, this is bourbon with roots. 🌱🎙️

#BourbonPodcast #FreyRanch #GrainToGlass #AmericanWhiskey #PAWhiskeyGuys