PFAS in teas, processed meats and food packaging with Jesse Goodrich, PhD
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PFAS in teas, processed meats and food packaging with Jesse Goodrich, PhD
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Jesse Goodrich, PhD is an Assistant Professor in the Division of Environmental Health at the University of Southern California. His research combines data on environmental exposures with information on molecular-level biological processes to understand the effects of environmental pollutants on the risk of obesity, type 2 diabetes, and cancer. He is particularly interested in examining these questions in children and adolescents because they may be more susceptible to the adverse health effects of environmental pollutants.
Learn more about this episode and others at keck.usc.edu/pphs/podcast
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