In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.

We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?

Resources

Explore more about the TV dinner and its modern iterations with these links and resources:

• Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
• The History of TV Dinners | Back Then History
• Who Invented the TV Dinner? | HISTORY
• How the TV Dinner Revolutionized American Life
• Lazy Dog Restaurants TV Dinners
• Easy Baked Taquitos
• Souper Cubes
• FoodSaver

This frozen food icon has a fascinating story we look forward to sharing. See show notes at www.passingtheplate.org/68

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats.

In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more.

Resources
Stay cool this summer with these websites and resources mentioned in the episode:

• Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
• What’s The Difference Between Ice Cream, Frozen Custard, And Gelato?
• What’s the Difference Between Ice Cream, Gelato, Sorbet, and Sherbet?
• Frappe Shake or Smoothie: Differences, Benefits & Recipes
• Soft Serve
• Granita
• Semifreddo
• Tyler Florence’s Spiced Honey Semifreddo with Dried Fruit and Almonds
• Peanut Butter Banana Milkshake with Bacon (without Ice Cream!)
• The Black Cow Coffee Co.
• The Blue Pig Ice Cream

Whether you’re a fan of a classic cone or prefer your dessert sipped through a straw, join this "chill" conversation! See show notes at www.passingtheplate.org/67

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially.

From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they’re a vital part of our food system.

Resources
Keep learning and exploring with these resources mentioned in the episode:

• Visit Storied.com use and use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.
• Nation Farmers Market Week 2025
• State Farmers Market – Raleigh | NC Agriculture
• Farmers Market Directory
• Bee pollen

Tune in for insights, inspiration, and ideas on how to make the most of your local market. See show notes at www.passingtheplate.org/66

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!