Tonight, we’re pairing french fries with fishnets. Enter Portland, Oregon: where strip clubs are as eccentric as the city itself and the food they're dishing up is surprisingly good (yes, actually!). With dozens of strip clubs to choose from, you can find a perfectly grilled steak or vegan burrito served alongside a front-row seat to adult entertainment—any night of the week. In this episode, I'm helping you drift off by softly reading the menus of three iconic Portland strip clubs: Lucky Devil Lounge, Silverado, and Casa Diablo.

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This week's episode has no chill: I'm bringing the heat (and hopefully the sleeps) with Nashville hot chicken. Slathered in a cayenne pepper paste, the spicy bird burns so good it's been a staple in Tennessee's Music City for nearly 100 years. Tonight, I'm helping you drift off by slowly and softly reading menus from three of Nashville's best hot chicken restaurants: Prince's Hot Chicken, Hattie B's, and Pepperfire.

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If the podcast has been helping you sleep, consider rating or reviewing the show. You can also Buy Me a Pepperoni Pizza (or, coffee!). Every little bit helps!

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Tonight, we’re blending beats and bites with Rifflandia's Supper Club. In this episode, I'm helping you drift off by slowly and softly reading menus from the Supper Club at Rifflandia Music Festival in Victoria, British Columbia.

While the multi-day festival is best known for its incredible lineup, foodies will find heaps to feast on at Rifflandia, too. With unlimited bites and a menu that changes daily, there's plenty to tempt your tastebuds at the Supper Club: from mouthwatering BBQ and fresh oysters to street food and canapés.

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If the podcast has been helping you sleep, consider rating or reviewing the show. You can also Buy Me a Pepperoni Pizza (or, coffee!). Every little bit helps!

Send me a text

Support the show