Pushroot Valley Harvest: A Celebration of Local Flavor and Community (Part Two of Two)
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This special event celebrates the region's deep agricultural roots and the people who bring its bounty to life. The day began with guided farm tours at four local, family-owned farms, where participants got an up-close look at the valley's vibrant produce, livestock and land stewardship. Guests met the farmers and took part in hands-on activities. As the sun dipped behind the Wind River Mountains, the celebration moved to the CWC Alpine Science Institute for a farm-to-table dinner prepared by the CWC Culinary Program. Diners enjoyed locally sourced dishes, live music, drinks and storytelling that captured the spirit of the season.
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