Raw dog food isn’t just frozen blocks anymore. With freeze-dried and air-dried options now lining the shelves of UK pet shops, how do you choose the best format for your dog? In this episode of The Raw Feeding Journal, Charlotte and Robin compare the three main formats—Frozen, Freeze-Dried, and Air-Dried—breaking down their nutritional value, convenience, and cost.

In this episode, we cover:

• Frozen Raw Food: The gold standard for natural nutrition and affordability—but is freezer space holding you back?
• Freeze-Dried Raw Food: Lightweight, shelf-stable, and perfect for travel—just remember to rehydrate it!
• Air-Dried Raw Food: Scoop-and-serve simplicity with the health benefits of raw.

What’s the verdict? Each format has its strengths, and many raw feeders use a mix of all three to suit their lifestyle.

Tune in to learn how to choose the best raw food for your dog!

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Reading the Label: How to Spot Quality Raw Dog Food - Are you confused by the terminology on your dog’s food packaging? In this practical episode of The Raw Feeding Journal, hosts Charlotte and Robin teach you how to be a detective in the pet food aisle. We decode the legal definitions and marketing tricks so you can choose the best for your dog.

In this episode, we cover:

• DEFRA & FEDIAF: Why checking for a DEFRA registration number is your first line of defense against low-quality manufacturers.
• Complete vs. Complementary: The vital difference between a nutritionally complete meal and an 80/10/10 mix—and why getting this wrong could lead to nutrient deficiencies.
• The "Derivatives" Trap: Why you should avoid vague terms like "Meat and Animal Derivatives" and insist on named proteins (e.g., "British Duck").
• Ingredient Splitting: How brands manipulate labels to make meat appear as the primary ingredient when it might not be.
• Sourcing Matters: What to look for on the bag: Human-Grade, Red Tractor, Grass-Fed, and Organic certifications.

Youtube: youtube.com/@RawFeedingJournalUK

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Is raw dog food safe? It’s the most common question we get from concerned owners. In this episode of The Raw Feeding Journal, hosts Charlotte and Robin debunk the myths surrounding bacteria and reveal the strict safety standards that govern the UK raw pet food industry.

In this episode, we cover:

• The DEFRA Difference: Why commercial raw dog food is often subject to stricter Salmonella testing than the meat in your local supermarket.
• The "Human Grade" Myth: Understanding why you should always choose registered pet food manufacturers over local butcher meat.
• Cold Chain Management: How reputable suppliers ensure your dog's food stays frozen and safe from factory to freezer.
• Canine Biology: Why your dog’s highly acidic stomach allows them to safely digest bacteria that humans can't.
• Kitchen Safety 101: Essential tips for storage, defrosting, and the "72-hour rule" to keep your family safe from cross-contamination.

Discover why feeding raw, when done responsibly, offers absolute peace of mind.

Youtube: youtube.com/@RawFeedingJournalUK

Facebook: facebook.com/RawFeedingJournal/

instagram: instagram.com/rawfeedingjournal/

linkedin: linkedin.com/company/raw-feeding-journal/