Red Light, Green Light: Our Biggest Do’s and Don’ts For Feeding Kids
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Red Light, Green Light: Our Biggest Do’s and Don’ts For Feeding Kids
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
In this final installment of Pressure Cooker (at least, for now!) Jane and Liz reflect on lessons learned over the course of more than fifty episodes. From political activism to picture-perfect bento lunches, our hosts break down which habits listeners should consider leaning into – and which ones you should let go of.
Although we’re hitting ‘pause’ on the podcast for now, we’ve got lots of ideas brewing for the future of Pressure Cooker. If you’d like to stay in the loop on news and updates, please submit your email address at pressurecook.substack.com. Thank you, listeners, for two amazing years!
Note: One of our recommendations was to get involved politically – especially about food marketing to kids. Here’s how:
- Email the Children’s Food and Beverage Advertising Initiative at programs@bbbnp.org.
- Or call (yes, you have to call!!) the Federal Trade Commission and make your voice heard: (202) 326-2222
See omnystudio.com/listener for privacy information.