The Recipes feature in RoasTime is one of the most powerful tools for Aillio Bullet users – but many roasters don’t use it to its full potential.In this video, I show you step by step:🔥 What Recipes in RoasTime actually are🔥 How to create, save and customize your own Recipes🔥 How to run a roast fully automated – or semi-manual🔥 And how Recipes help you roast more consistently, more efficiently, and with less stressThis video is a small extract from the full Aillio Bullet Masterclass – a 4.5+ hour course full of knowledge, tools and hands-on tips for the Bullet and for roasting in general.If you like this video, the full course will take your roasting to a whole new level.I’m Ingo from Roast Rebels and I support passionate roasters with the tools and insights they really need.👉 Watch now – and check out the full masterclass at: https://academy.roastrebels.com👉 More info on the Aillio Bullet: https://roastrebels.com/en/aillioChapter: 00:00 – Intro: What are Recipes in RoasTime?00:30 – Creating your first Recipe01:15 – Saving and editing Recipes02:05 – Manual vs. automatic roasting with Recipes03:00 – Why Recipes help you roast more consistently04:00 – Summary: Using Recipes to simplify your workflow👉 More info on the Aillio Bullet Masterclass: https://youtu.be/XSNO6FjAyPo▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬The Aillio Bullet roasters are state-of-the-art, powerful yet compact coffee roasters with a capacity of 1kg or 1.2kg.Unlike traditional electric roasters, the Bullet roasters use induction to directly heat the drum. This induction heating allows for rapid and precise adjustments in heating power, as well as efficient heat transfer for fast and energy-efficient roasting.Another unique feature is the infrared sensor that allows the Aillio Bullets to measure the bean temperature without contact. This quick and precise measurement supports the development and execution of highly accurate roast profiles.With the Bullet, you can easily and finely adjust the heat transfer, airflow, and drum speed.The roaster is compatible with both Artisan and Aillio’s own user-friendly software, RoasTime, which allows for easy sharing of roast profiles with other users.For more information on the Aillio Bullet, visit: https://roastrebels.com/en/aillio▬ About this channel ▬▬▬▬▬▬▬▬▬▬▬▬At Roast Rebels, our mission is to make coffee roasting easy. On the one hand we offer the most proven small scale roasting machines and high quality green coffees, on the other hand we want to support people who roast coffee with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬You will find a lot more information as well on our website: https://roastrebels.com/en

Sample roasting isn’t just about tasting coffee – it’s about making the right decisions for your production roasts.In this video, I show you how I roast samples on the ROEST L100 Plus, with a clear goal:Getting profile data you can actually use – whether you’re buying green coffee, checking quality, or preparing for production.You’ll learn:

• How I evaluate green coffee for my assortment
• What I look for in roast curves and development
• How the ROEST helps build consistent, translatable profiles
• And how I make the most of just 100g of green coffee

I’m Ingo from Roast Rebels and I help roasters get better results, with the right tools and the right approach.More about the ROEST L100 PlusChapter00:00 – Intro: Why sample roasting is so important00:28 – Different use cases for sample roasts01:18 – Evaluating green coffee: what I look for02:10 – ROEST L100 Plus setup for sample roasting03:15 – Tips for consistent results with 100g batches04:30 – Summary: How to make smarter buying decisions▬ About the ROEST Sample Roaster ▬▬▬▬▬▬▬▬▬▬The ROEST L100 Plus is a highly advanced sample roaster designed for the needs of coffee roasters, importers, and competition participants. It operates with a convection-based roasting system, ensuring even heat distribution. With a capacity of 50 to 200 grams per batch, it is ideal for precise evaluation of green coffee. Its advanced sensor technology provides real-time data on temperature, airflow, and bean movement, allowing for precise control of the roasting profile.A key feature of the ROEST L100 Plus is its automated roast profile management with adaptive algorithms. The machine detects the first crack automatically and adjusts the roast development accordingly to ensure consistent results. In addition to fully automated roasting, it also offers manual control for customization. With its integrated cloud-based software, users can store, analyze, and optimize roast profiles. The ROEST L100 Plus is particularly suited for professional applications where consistency and efficiency are essential.More info on the ROEST Sample roaster

In this exclusive webinar, we’re joined by Jamison Savage (Finca Deborah, Panama) and Sam Corra (Nucleus Coffee Tools) to dive deep into the world of competition-level coffee production and roasting.

Learn how the winning coffees Nirvana, Elipse and Terroir dominated the World Barista Championships, and get expert insights into processing, fermentation, drying methods, and roasting techniques using the Nucleus Link.

Whether you’re a barista competitor, coffee producer or roaster, this session is packed with real-world knowledge, practical tips, and technical deep-dives straight from two of the industry’s top minds.

What you’ll learn:

✅ What makes Jamison Savage’s coffees so special

✅ How to collaborate with world-class baristas

✅ Why cascara and coffee byproducts are gaining attention

✅ How to roast for clarity, balance, and competition success

✅ Live profile adjustments on the Nucleus Link

✅ Q&A with real-life roasting and production challenges

👉 Savage Coffee

👉 Nucleus Coffee Tools

👉 Nucleus Link Roaster

Subscribe to newsletter for future webinars:

👉 English

👉 Deutsch

Chapters

00:00 Who is Jamison Savage and why are his coffees winning at the WBC?

03:00 How to produce coffee for world-class competitions

10:00 Sustainable use of byproducts: cascara, compost & health benefits

16:00 How producers collaborate with World Barista Champions

22:00 Darkroom drying and advanced drying techniques

28:00 How to roast competition coffee – tips from Sam Corra

Q&A

52:00 How to dry competition coffees correctly – darkroom drying explained

57:30 Ideal charge temperature for competition coffees

1:02:00 Pressure buildup during roasting and its impact on flavor

1:07:30 How to roast darker without baking the coffee

1:13:00 Should you split the 100g sample or roast it whole?

▬ About the Nucleus Link sample roaster ▬▬▬

The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits.

The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans.

Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters.

You can find more about the roaster here:

Or, if you come from Switzerland here