Welcome to “We Need to Talk About Farming” – a new spin-off series from myself Will Evans and the Food, Farming and Countryside Commission.

There's a lot of noise in farming right now. For many, the future feels uncertain. This series is about having better conversations about the biggest issues facing agriculture. In each episode, we'll take on a topic that's making headlines and dividing social media and WhatsApp groups. We'll go beyond the buzzwords, cut through the cliches, and work out what really matters.

In this episode, we're talking about cheap food. Britain has some of the cheapest food in the world, but while farmers are being squeezed, too many people can’t afford a healthy diet. How can growing food become more profitable while ensuring everyone can eat well?

https://ffcc.co.uk/we-need-to-talk-about-farming

Joe Hamer is a man on a misson.

Listen as we talk about his family's deep farming roots in Shropshire, the tragic early death of his Father and the long-lasting impact that had on him and his family, his route into farming, our mutual battles with ADHD, and the highly successful diversified public-facing business he and his wife run now.

All this, and much more.

willpenrievans@gmail.com

Thrilled to bring you these bonus episodes for the podcast, recorded earlier this year.

In the debut episode of Goodyear Farm Tires’ Talking Crop podcast, we meet husband-and-wife team Chad and Lucy Stevens who stepped back from jobs as a police officer and a beauty salon owner to become fifth generation farmers at a Yorkshire cow and sheep business. The couple tell the story of their dramatic career change – and the challenges it has brought.

The Talking Crop podcast is produced by Goodyear Farm Tires.

View our range of tires for vintage, classic and modern tractors at

https://www.goodyearfarmtires.eu/

Welcome to “We Need to Talk About Farming” – a new spin-off series from myself Will Evans and the Food, Farming and Countryside Commission.

There's a lot of noise in farming right now. For many, the future feels uncertain. This series is about having better conversations about the biggest issues facing agriculture. In each episode, we'll take on a topic that's making headlines and dividing social media and WhatsApp groups. We'll go beyond the buzzwords, cut through the cliches, and work out what really matters.

In this episode, we're talking about meat and dairy. Calls to cut livestock numbers and eat less milk and meat have become hugely controversial. Beef, lamb and milk are at the heart of Britain’s farming heritage, particularly in the north and west. But consuming a bit less meat and dairy is seen as being central to all credible plans for helping the UK fight climate change and embrace healthier lifestyles. How do we strike the right balance?

https://ffcc.co.uk/we-need-to-talk-about-farming

Helen Chesshire is passionate about trees and how they can have a beneficial impact in farming systems.

Listen as we talk about how The Woodland Trust has changed over the years, the ways they can help farmers get more trees on their farms, and why everyone with an interest in farming and the environment should attend this year's Agroforestry Show (more information below).

willpenrievans@gmail.com

Agroforestry Show

Join us at Woodoaks Farm, Herts, on 10-11 September 2025, for two incredible days dedicated to the future of farming, forestry, and sustainable land management.

Full Show Programme can be found here https://www.agroforestryshow.com/2025-schedule

Tickets on sale now https://www.agroforestryshow.com/
For listeners of the podcast we would like to offer a Friends of the WT 10% discount code on 1 and 2-day tickets - Use Discount CodeWT2025 when booking.

What’s in store?

• Inspiring speakers across 4 stages offering in-depth discussions; this includes sessions on whole farm tree planning and woodland condition assessments as well as all aspects of agroforestry
• Live demonstrations and practical training

• Farm walks showcasing agroforestry in action and farm woodland management
• Hands-on workshops and expert-led sessions
• Agroforestry Design clinic, book your one to one session with an agroforestry adviser
• Unmissable networking opportunities; local food, music and onsite micro-brewery

Included within the cost of your ticket we are delighted to be offering farmers the opportunity to sign up for a free 1:1 agroforestry design clinic whilst at the show in the Advice Hub. The pre booking link is now live here https://outlook.office.com/book/AgroforestryDesignClinicsatGroundswell20241@SoilAssociation.onmicrosoft.com/s/tAYS0IMRIUeK__qIUVpnkw2?ismsaljsauthenabled or sign up while at the show on the board outside the Advice Hub

Welcome to “We Need to Talk About Farming” – a new spin-off series from myself Will Evans and the Food, Farming and Countryside Commission.

There's a lot of noise in farming right now. For many, the future feels uncertain. This series is about having better conversations about the biggest issues facing agriculture. In each episode, we'll take on a topic that's making headlines and dividing social media and WhatsApp groups. We'll go beyond the buzzwords, cut through the cliches, and work out what really matters.

In this episode, we're talking about food security, with Professor Tim Lang and Jonty Brunyee. From the war in Ukraine and the Middle East to President Trump’s threat of tariffs, global politics feel more volatile than ever. Climate change and extreme weather are making agriculture more risky and disrupting food chains across the planet. How should Britain feed itself in an unstable world? How prepared is the country for shocks to its food supply? How can we build the resilience we need?

https://ffcc.co.uk/we-need-to-talk-about-farming

Tom Pearson is a man who makes a difference. Listen as we talk about his family farm in Cambridgeshire, his experiences working as a medical doctor in many different countries, and his Nuffield scholorship that explores the unique roles that farmers and growers can play in delivering nutrition-based health interventions.

All this, and much, much more!

willpenrievans@gmail.com

Polly Davies never thought she'd be a farmer.

Listen as we hear about her journey back to the family farm from working in construction in London, her extremely diverse organic farming business, the challenges of direct selling produce, women in farming and wider industry, and much, much more.

www.sladefarmorganics.com

willpenrievans@gmail.com