Running Restaurants & Building a Culinary Media Career
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Running Restaurants & Building a Culinary Media Career
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
With more than two decades in the game, Chef Dale Talde has cemented his top position amongst other prestigious developers, hoteliers and notable chefs building his own culinary media brand alongside multiple brick & mortars.
His business first expanded beyond hospitality when he was cast and competed in the early days of @bravotopchef - returning as a competitor three times before transcending that role into guest judge on multiple series before eventually landing his role as chef and host on his very own daytime series. In this episode, Dale breaks down the behind-the-scenes ways he took on each of these roles, both the struggles and successes, and what is necessary to evolve with a continuously changing culinary media landscape.
Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 License
The Culinary Call Sheet is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.