S01E36 “Grandma’s Cooking = Michelin Stars”
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S01E36 “Grandma’s Cooking = Michelin Stars”
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In this episode, the hosts share a lively and nostalgic conversation about cultural dishes, family recipes, and the comfort foods that shaped their identities. They reminisce about childhood meals, unique food combinations, and evolving tastes, while reflecting on the role of food in preserving culture and connecting generations. From spaghetti sandwiches and cornbread debates to Southern staples like chitlins, biscuits, and grits, the discussion highlights the humor, struggles, and sentimental value tied to food. Blending personal stories with cultural insights, the episode underscores how food serves as both nourishment and a powerful connector of family, memory, and tradition.
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