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Page de couverture de S2 Ep18: Espresso Meets Gelato: The Art, Science, and Passion Behind Two Italian Icons

S2 Ep18: Espresso Meets Gelato: The Art, Science, and Passion Behind Two Italian Icons

S2 Ep18: Espresso Meets Gelato: The Art, Science, and Passion Behind Two Italian Icons

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À propos de cet audio

 Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Carlos González, (Coffee Competence and Product Manager at Rancilio Group), Professor Jonathan Morris (author of 'Coffee: A Global History'), Kaori Ito (Director of Education, Events
and Communication at Carpigiani Gelato University) and Stefano Tarquinio (A Lead
Instructor and award-winning Gelato Maestro at Carpigiani Gelato University) to discuss the art and the science behind Espresso and Gelato.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

For more information about Macintosh, you can visit the website here.
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