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Savor

Savor

Auteur(s): iHeartPodcasts
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À propos de cet audio

 Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Art Essais et carnets de voyage Nourriture et vin Sciences sociales
Épisodes
  • Spilling the Beans About Cassoulet

    Spilling the Beans About Cassoulet
    Jan 9 2026

    This ostensibly simple bean-and-meat stew inspires deep passions. Anney and Lauren dig into the contested history and vehement variations of cassoulet.

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    34 min
  • Vegetable Shortening: Long Story Short

    Vegetable Shortening: Long Story Short
    Jan 7 2026

    This cooking fat made from liquid plant oils is manufactured to be solid at room temperature – and it’s caused a lot of controversy for a cooking fat. Anney and Lauren dip into the science and history behind vegetable shortening.

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    38 min
  • The Spirited Falernum Episode

    The Spirited Falernum Episode
    Dec 31 2025

    This spiced syrup might be made with lime zest, cloves, almonds, and rum – or none of the above. Anney and Lauren dip into the history and cultures behind falernum.

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    28 min
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