Épisodes

  • A Silky Shark Named Genie Swam 17,000 Miles, a Record-Breaking Migration
    May 31 2024
    A silky shark named Genie traveled from the Galapagos Islands out to the open ocean and back – over 17,000 miles – over the course of a year and a half. That's an average of 31 miles per day, making Genie's journey the longest recorded migration for a silky shark.

    Marine scientist Pelayo Salinas de León and his team named Genie in honor of the late marine biologist Eugenie Clark – also known as "The Shark Lady." She devoted her life to the study of sharks and to improving their reputation.

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    9 min
  • A Vaginal Microbiome Transplant Could Help People With BV
    May 29 2024
    Humans rely on our symbiotic relationship with good microbes—in the gut, the skin and ... the vagina. Fatima Aysha Hussain studies what makes a healthy vaginal microbiome. She talks to host Emily Kwong about her long-term transplant study that asks the question: Can one vagina help another through a microbe donation?

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    13 min
  • With summer is approaching, here's a smarter way to use sunscreen
    May 27 2024
    Each year 84,000 people in the U.S. are diagnosed with melanoma. About 90% of these skin cancers are linked to the ultraviolet radiation from the sun. Sunscreen does protect the skin, but dermatologists have found six very common mistakes people make when it comes to using it. NPR science correspondent Allison Aubrey talks to host Regina G. Barber about the science behind sunscreen and how to avoid making these mistakes this summer. They also get into which sunscreens may be better than others.

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    12 min
  • How Israel Is Using Facial Recognition In Gaza
    May 24 2024
    After the Hamas attack of Oct. 7 triggered Israel's invasion of the Gaza Strip, hundreds of thousands of Palestinians began fleeing from the North of Gaza to the South. As they fled, many Palestinians reported passing through checkpoints with cameras. Israel had previously used facial recognition software in the West Bank, and some Palestinians reached out to The New York Times reporter Sheera Frenkel to investigate whether the same was happening in Gaza.

    Science correspondent Geoff Brumfiel talks to Frenkel about how Israel launched this facial recognition system in Gaza late last year with the help of private companies and Google photos.

    Read Frenkel's full article.

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    15 min
  • Who's At Risk For Uterine Fibroids? Most Women
    May 22 2024
    Fibroids are benign uterine tumors. So why does it matter that the majority of people with a uterus will have one before they are 50 years old? Physician Rachell Bervell, founder of the Black OBGYN Project, explains that when symptoms arise, they can be quite serious — from extreme menstrual bleeding to fertility problems. Plus, why they're very likely to affect you or a loved one.

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    13 min
  • What are sperm whales saying? Researchers find a complex 'alphabet'
    May 20 2024
    Scientists are testing the limits of artificial intelligence when it comes to language learning. One recent challenge? Learning ... whale! Researchers are using machine learning to analyze and decode whale sounds — and it's just as complicated as it seems.

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    14 min
  • Scientists Reveal Mysterious Origin of Baobab Trees, Rafiki's Home in 'The Lion King'
    May 17 2024
    Baobabs are sometimes called the "tree of life" with their thick trunks, crown of branches and flowers that only open at twilight. But theories about their geographic origin was divided among three places: the savannas of sub-Saharan Africa, the Kimberley region of western Australia and the dry forests of the island nation of Madagascar. To solve this mystery, a global research team led by scientists at the Wuhan Botanical Garden at the Chinese Academy of Sciences examined high-quality genomic data from all eight baobab species.

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    9 min
  • Climate Change Is Coming For Your Chocolate
    May 15 2024
    Chocolate may never be the same. The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events—from drought to heavy rainfall—could have lasting effects on the chocolate industry. Yasmin Tayag, a food, health and science writer at The Atlantic, talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions. Plus, they enjoy a chocolate alternative taste test.

    Read Yasmin's full article.

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    13 min