In this episode of Retire Southern, we sit down with Kevin Ouzts, founder of The Spotted Trotter, sharing how his entrepreneurial spirit, grit, and dedication to the craft has shaped a slow food legacy with a Southern twist. Learn how he built one of the nation's most respected charcuterie houses with the trademark, New American Charcuterie, and how his story defines what it means in the context of living well in the South.

In this episode of Retire Southern, we sit down with Erica Tuggle, founder of Livin, a meal service that connects professional chefs with busy families for healthy, affordable, home-cooked dinners and gatherings. Recorded inside James and Amanda's home, Erica shares how Livin helps families reclaim their time, build better habits, and support local chefs. If you've ever asked "What's for dinner?" one too many times—this episode is for you.

Charleston doesn't just tell its history—it haunts it. In this episode of Retire Southern, we meet Mike Brown, historian and host of the Pleasing Terrors Podcast and ghost tour. Mike shares how his fascination with Charleston's darker past led to a podcast praised for both its research and atmosphere. From personal paranormal encounters at the Old Jail House to historical truths buried under decades of myth, Mike gives us a front-row seat to the ghost stories that still linger in the Holy City. Listen now to hear how storytelling, history, and hauntings come together in one unforgettable tour.