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Speech Talk

Speech Talk

Auteur(s): Eva Johnson & Emily Brady
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À propos de cet audio

 Welcome to Speech Talk, a podcast for SLPs who are hungry to stay on top of the latest research but don’t have the time to read it. Every other week, join hosts Emily and Eva, two working SLPs who have taken it upon themselves to dive into the data so you don’t have to. Together, they’re turning clinical studies into real-life solutions. From cognitive screening to medication management, adult neuro rehab to discharge planning, they break it all down with evidence, empathy, and a healthy dose of sarcasm. It’s smart, practical, and very real. It’s also, ahem, your new favorite podcast! — New Episodes Every Other Week —Copyright 2025 All rights reserved. Hygiène et mode de vie sain Science Sciences biologiques Troubles et maladies
Épisodes
  • Should Food be Pretty?

    Should Food be Pretty?
    Nov 4 2025
    How gross is puree? This week, we’re talking about dysphagia and food presentation. We looked at a study that compared how patients felt about molded versus un-molded purees (spoiler: looks matter, but taste still wins). We’ll talk about how this ties into patient intake, quality of life, and what we actually can do about it in real-world settings—especially when we're not running the kitchen. Grab your scoop molds and let's dig in. You’ll learn: What the research says about patient preferences for dysphagia-safe meals Why food appearance might help increase intake How to advocate for better food presentation without overhauling the kitchen Easy ways to educate patients and caregivers on mealtime strategies Articles Cited: Wright, L., Cotter, D., & Hickson, M. (2005). The effectiveness of food presentation on intake and nutritional status in elderly patients with dysphagia. Journal of Human Nutrition and Dietetics, 18(6), 321–326. https://doi.org/10.1111/j.1365-277X.2005.00635.x Get in Touch: hello@speechtalkpod.com Or Visit Us At: ⁠www.SpeechTalkPod.com⁠ Instagram: @speechtalkpodPart of the Human Content Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 min
  • Chat- Can You Write Our Next Episode?

    Chat- Can You Write Our Next Episode?
    Oct 21 2025
    In this episode, we’re diving into the world of AI and how it’s showing up in speech-language pathology. We looked at two articles—one on using AI to rate dysarthria severity, and another on using ChatGPT to help make therapy materials. We’ll break down the basics of machine learning and deep learning, talk about what works (and what’s still kind of clunky), and share how we’ve been using these tools in real-life sessions. Whether you’re AI-curious or already experimenting, this one’s for you. You’ll learn: The difference between machine learning and deep learning in speech assessment How AI models can rate dysarthria severity with up to 90% accuracy Why acoustic features like pitch, jitter, and shimmer are key inputs in AI analysis How SLPs can use ChatGPT to generate therapy prompts for speech, language, and cognition The limitations of AI, including hallucinated references and lack of language comprehension Practical ideas for applying AI-generated content to your caseload Why AI won’t replace SLPs—but can absolutely make our jobs easier Get in Touch: hello@speechtalkpod.com Or Visit Us At: ⁠www.SpeechTalkPod.com⁠ Instagram: @speechtalkpod Part of the Human Content Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices
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    24 min
  • When walking-walk. When eating, Eat-10

    When walking-walk. When eating, Eat-10
    Oct 7 2025
    The EAT-10 is a quick self-assessment tool used in dysphagia screening, but how valid is it really? In this episode, Eva and Emily break down a study by Möller et al. that evaluates both the structural and clinical validity of the EAT-10—and what that means for your practice. Plus, we introduce a free Badge Buddy resource to help you screen more efficiently. You’ll learn: How the EAT-10 works and what it measures What "structural" and "clinical" validity mean for screening tools Key differences in symptom reporting between neurogenic and structural dysphagia How to apply EAT-10 results to guide referrals and hypotheses Limitations of the tool, especially in certain populations How to use our free Badge Buddy tool during screenings Freebies: Eat-10/Section K Badge Buddy Print this out, laminate, and attach to your work badge! Articles Cited: Möller R, Safa S, Östberg P. A prospective study for evaluation of structural and clinical validity of the Eating Assessment Tool. BMC Geriatr. 2020 Aug 5;20(1):269. doi: 10.1186/s12877-020-01654-0. PMID: 32758137; PMCID: PMC7405447. Get in Touch: hello@speechtalkpod.com Or Visit Us At: ⁠www.SpeechTalkPod.com⁠ Instagram: @speechtalkpod Part of the Human Content Podcast Network Learn more about your ad choices. Visit megaphone.fm/adchoices
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    24 min
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