Sustainable Solo Travel with Chef and Food Writer Melissa Hemsley
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Sustainable Solo Travel with Chef and Food Writer Melissa Hemsley
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Melissa’s passion for planet-friendly, waste-free eating extends to the way she travels, too. We talk about her sustainable adventures, including a slow train journey through Sri Lanka, a memorable stew she was served on a Fair Trade trip to meet women in Kenya, and the impact of ‘positive tourism’ – spending your money and time in the right way. Plus, the best things to do in The Scilly Isles.
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