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Table 20

Table 20

Auteur(s): Tropico Collective
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À propos de cet audio

Stories of food, hospitality & culture told by those who lived them.


A podcast by Tropico Collective

© 2025 Table 20
Art Nourriture et vin
Épisodes
  • #3 - Devi Christina - Learning to Care, Caring to Learn
    Nov 13 2025

    In this episode of Table 20, Gustavo Alvarez sits down with Devi Christina, a sharp, witty, and passionate hospitality professional whose journey is as dynamic as it is heartfelt.

    From mixing cocktails behind busy bar counters to managing beloved local venues and stepping into the precision of Sydney’s fine dining scene, Devi’s career reflects a relentless drive to grow and excel. Yet today, her definition of excellence has evolved — it’s found in connection, balance, and presence. Whether welcoming guests at check-in, greeting familiar faces at lunch, or sharing time with her son, Devi continues to embody hospitality in its truest form.

    Join Gustavo and Devi for a conversation about passion, purpose, and how our pursuit of success transforms as life unfolds.

    Thank you so much for listening. If you enjoyed it, please support us below :)

    https://linktr.ee/tropicoco




    ---------------------------------
    Disclaimer
    The views, opinions, and experiences expressed in Table 20 are solely those of the speakers and do not represent the official views of Tropico Collective or its partners. References to specific individuals, companies, or experiences are based on personal recollections and are not independently verified. All content is shared for informational and entertainment purposes only. Neither Tropico Collective nor the host accepts responsibility for any statements made or their interpretation by listeners.

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    1 h et 2 min
  • #2 - Antonia McHugh- To Wander is to Find
    Oct 30 2025

    In this episode of Table 20, Gustavo Alvarez welcomes Antonia McHugh, a hospitality professional whose kindness, curiosity, and passion redefine what it means to serve and connect.

    From balancing a science degree with restaurant work to discovering a deep love for food and culture, Antonia’s journey reminds us that purpose often emerges in unexpected places. Through stories of cooking Easter meals with her mother and foraging for wild herbs in Iceland, she shares how food has become a language of care, creativity, and discovery.

    Join us for a heartfelt conversation about curiosity, culture, and the art of being present — both at the table and in life.

    Thank you so much for listening. If you enjoyed it, please support us below :)

    https://linktr.ee/tropicoco




    ---------------------------------
    Disclaimer
    The views, opinions, and experiences expressed in Table 20 are solely those of the speakers and do not represent the official views of Tropico Collective or its partners. References to specific individuals, companies, or experiences are based on personal recollections and are not independently verified. All content is shared for informational and entertainment purposes only. Neither Tropico Collective nor the host accepts responsibility for any statements made or their interpretation by listeners.

    Voir plus Voir moins
    1 h et 8 min
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