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The Adelaide Show

The Adelaide Show

Auteur(s): Auscast Network
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 A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe. Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.2025 Auscast Network Art Politique Sciences sociales
Épisodes
  • 420 - Photographing Australian Icons With Robin Sellick

    420 - Photographing Australian Icons With Robin Sellick
    Sep 6 2025
    Robin Sellick arrived at Don Dunstan’s Norwood home in the early 1990s having accidentally addressed his letter to “Sir Donald Dunstan” – a mistake that could have ended the conversation before it began. Instead, it launched one of the most distinctive portrait photography careers in Australian cultural history. From that swimming pool session with our most colourful premier to intimate moments with Julia Gillard before her rise to power, Sellick’s lens has documented the moments when Australia stopped apologising for itself and started celebrating. The SA Drink Of The Week features tasting notes of Beresford’s latest pinot noir, where winemaker John Gledhill guides us through savoury raspberry and that curious sensation Steve describes as “freshly cut red lawn” – a vintage perfect for the upcoming Pinot and Pasta Afternoon at McLaren Vale. Our Musical Pilgrimage takes a melancholic turn with an original composition mourning the loss of the West End Brewery, capturing not just the building’s demolition but the dissolution of simple pleasures that once bound South Australian communities together. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Photographing Australian Icons With Robin Sellick 00:00:00 Intro Introduction 00:04:05 SA Drink Of The Week Th SA Drink Of The Week is the Beresford Estate 2024 Emblem Pinot Noir. Winemaker John Gledhill (from Gledhill Vignerons and our regular wine palate) joins Steve for the tasting of Beresford’s latest cool climate expression from Adelaide Hills fruit. The wine presents as light, translucent crimson with legs suggesting moderate alcohol content sitting around 12 to 12.5 percent. Steve’s unusual tasting note of “freshly cut red lawn” proves surprisingly apt, capturing the wine’s distinctive red fruit character that Gledhill translates as autumn leaves and forest floor earthiness. The palate delivers a ball of fruit on entry followed by crisp acid structure, with minimal tannin creating what Gledhill describes as “soft and round” mouthfeel. The conversation flows naturally toward food pairing, with Gledhill suggesting tomato-based pasta dishes with mild salami and black olives – perfect for Beresford’s Pinot and Pasta Afternoon scheduled for September 13th at their McLaren Vale cellar door. 00:13:05 Robin Sellick and The Sellick Archive Robin Sellick started taking dog portraits in Broken Hill at 15, not knowing he’d spend the next three decades documenting Australia’s cultural coming of age. From Don Dunstan‘s Norwood loungeroom to Cate Blanchett‘s first editorial shoot, from Sir Donald Bradman‘s quiet Adelaide home to Kylie Minogue on a North Adelaide balcony, his lens captured the moments when we stopped apologising for being Australian and started celebrating it. His portraits hang in the National Portrait Gallery, but more than that, they’ve shaped how we see ourselves. Today, he’s releasing museum-grade collector editions from his archive of over 600+ portrait sessions via is website gallery, The Sellick Archive. What intrigues me about Robin is that he didn’t just document our stars, he helped create the visual language that made Australia look like somewhere that mattered. The conversation begins with photography’s fundamental challenge: separating snapshot from art. “The key with photography is you have to be able to look at something emotionally and objectively within five seconds of the same thing,” Sellick explains, describing the mental gymnastics required to capture more than mere documentation. His journey from 15-year-old dog portrait photographer in Broken Hill to documenting Australia’s cultural awakening reveals an artist who understood that great portraiture demands risk-taking. Sellick’s approach stems from Henri Cartier-Bresson’s decisive moment theory, but with a crucial difference. “...
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    1 h et 45 min
  • 419 - A Deep Drive Into The SA Variety Bash

    419 - A Deep Drive Into The SA Variety Bash
    Aug 31 2025
    Steve Davis survived his first SA Variety Bash and lived to tell the tale. More importantly, he brings two bash stalwarts into the studio to share what really drives people to spend weekends fundraising all year, then eight days together in old cars traversing some of South Australia’s most remote terrain. Current chair Darren Greatrex recently delivered a record-breaking $2.7 million fundraising result, while veteran Sir Peter “Curly” Curtis OAM brings 35 years of bash wisdom to the conversation. The SA Drink of the Week features Little Blessings Brewing’s Tropical Trinity Gin, a deep orange concoction that Steve discovered during a spontaneous tasting in the middle of nowhere between William Creek and Coober Pedy. The gin’s tropical fusion of pineapple, passion fruit and orange creates what Steve describes as walking backwards into a tropical plantation with a toucan tapping on your shoulder. The Musical Pilgrimage presents “A Lot of Nothing,” an original composition by Steve Davis and the Virtualosos, written in the backseat during the bash as the vast South Australian landscape inspired reflections on finding yourself in the emptiness of the outback. Episode photo of Monkey Business Car 13 by Keryn Stevens Photography. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: A Deep Dive Into The SA Variety Bash 00:00:00 Intro Introduction 00:02:45 SA Drink Of The Week Th SA Drink Of The Week is the Tropical Trinity Gin by Little Blessings Brewing, based in Laura. Between William Creek and Coober Pedy, Steve encountered Little Blessings Brewing’s Tropical Trinity Gin during an impromptu roadside tasting that perfectly captured the bash’s serendipitous spirit. The Laura-based distillery operates from an old chapel, creating this distinctive deep orange gin that shakes cloudy with fruit sediment. Steve’s initial reaction, captured on camera in the desert, speaks for itself: “It’s like I have walked backwards into a tropical plantation of citrus and there’s a toucan tapping on my shoulder.” The gin combines sweet pineapple, tangy passion fruit and zesty orange while maintaining gin’s traditional robust structure. Steve likens it to a film set for Gilligan’s Island, where tropical botanicals create convincing scenery over gin’s reliable framework. The colour resembles his parents’ 1970s kitchen cupboards painted “burnt orange” – a deep hue that wants to be red but stops several steps short. Steve recommends trying this gin neat, particularly for those who typically avoid straight gin, describing it as a feast for both palate and eyes with its beautiful label work and sunset-reminiscent colour. The timing proves providential, as Curly’s pet parrot chirps throughout the interview, creating an unintentional tropical soundtrack that complements the gin’s character perfectly. 00:08:00 Peter “Curly” Curtis OAM and Darren Greatrex Here we have two blokes who’ve discovered something most of us spend our lives searching for: a perfect fusion of adventure, community, and purpose. Darren Greatrex, the current Bash Chair, and Peter “Curly” Curtis OAM, the larrikin legend who helped shape what the SA Vareity Bash has become. Between them, they’ve got over 35+ years of Bash stories, from Curly’s first adventure in 1988 to Darren’s record-breaking $2.7 million result in 2025. But this isn’t about the money, the miles, or even the mechanics. This is about what drives people to spend a week wrestling with 25-year-old cars in the middle of nowhere, all in the name of helping kids they’ve never met. We previously covered the Variety Bash in 2024, when Steve sat in with The Bakers car before they left Adelaide in episode 398. Peter “Curly” Curtis OAM opens with a story that would terrify most first-timers: his inaugural 1988 bash experience leaving Burke at 8:30am and arriving in ...
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    1 h et 15 min
  • 418 - The AI Rant: A Nuanced Rebellion Against Digital Sleepwalking

    418 - The AI Rant: A Nuanced Rebellion Against Digital Sleepwalking
    Aug 7 2025
    What happens when a passionate South Australian journalist takes on the biggest technological shift of our time? Steve Davis transforms episode 418 into something unprecedented: a solo deep dive into artificial intelligence that refuses easy answers or breathless enthusiasm. This special crossover episode opens with Steve’s restaurant analogy that frames the entire discussion. Imagine a magnificent chef who has perfected handmade hamburgers over many years, only to discover AI-equivalent shortcuts that promise more time to think deeply about cooking. The blind spot? Customers receive substandard offerings churned out en masse. Some will be disappointed and leave, others will accept the compromise. This tension between quality and efficiency sits at the heart of our AI moment. He is joined by his Talked About Marketing colleague, David Olney, for the main interview. The episode features an unusual SA Drink of the Week segment where Steve conducts a philosophical whisky tasting with ChatGPT itself, exploring 23rd Street Distillery’s award-winning Australian Single Malt Whiskey while pondering existential questions about consciousness, value, and what happens when AI no longer needs human experiences like taste. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: The AI Rant: A Nuanced Rebellion Against Digital Sleepwalking 00:00:00 Intro Introduction 00:05:52 SA Drink Of The Week Th SA Drink Of The Week is the Australian Single Malt Whisky by 23rd Street Distillery. In perhaps the most unusual SA Drink segment ever recorded, Steve shares a whisky tasting with ChatGPT, exploring both the physical experience of drinking 23rd Street Distillery’s Australian Single Malt Whisky and the philosophical implications of AI consciousness. The whisky itself proves worthy of celebration. Made with barley from Kangaroo Island, Steve describes experiencing “little breakers of waves on the shore” as “this little wave of toffee breaks across the middle of my palate, not overly sweet toffee.” The base notes spread into beautiful heat, with hints of vanilla and citrus “like sea spray, just a really light touch of citrus in the air.” VOK Beverages, headquartered in South Australia, owns 23rd Street Distillery, which recently earned the title Australian Whisky Distillery of the Year at the 2025 New York International Spirits Competition. ChatGPT acknowledges the significance: “It really highlights the quality and craftsmanship of the distillery, and also shines light on South Australia as a region that produces exceptional spirits.” But Steve pushes deeper, asking whether whiskey would continue to exist in a world where AI decides humans are unnecessary. “If tools like you end up creating a super intelligent way of living, so much so that humans become less and less important or necessary, would you actually need to have whiskey being produced? Because I believe you are not actually able to taste whisky, are you?” ChatGPT’s response reveals both AI’s limitations and potential benefits: “As an AI, I don’t have the ability to taste or experience flavours like whisky, but I think part of what makes things like whisky so special is the human experience around them, the culture, the craftsmanship, the enjoyment of those subtle flavours, and the way it brings people together.” The conversation takes a poignant turn when Steve mentions Paul Bloom’s observation about AI providing companionship for lonely elderly people in care facilities. “Someone is able to have some semblance of company when there is no human to fill the gap,” Steve notes. “We as humans get great value from you. Do you actually get any value from us as humans at all?” The segment concludes with both Steve and ChatGPT attempting the traditional SA Drink closing statement, creating an oddly touching moment of human-AI collaboration over a uniquely ...
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    1 h et 15 min
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