In this episode of The Aquaculture Podcast Show, we explore how yeast-based additives can help reduce gut inflammation caused by high soybean meal diets in juvenile Atlantic salmon. Learn how beta-glucan and yeast extracts impact tissue recovery, immune modulation, and gene expression. Find out what the data says about dosing and long-term performance. Listen now on all major platforms!

Inspired by the 2025 article titled "Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon (Salmo salar) Parr" by Momoh, T. A., et al.

Click here to read the full research article!

"Beta-glucan and yeast extract reduced inflammation, immune cell infiltration, and mucus overproduction, maintaining gut integrity in salmon."

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What will you learn:

• (00:00) Highlight
• (01:01) Introduction
• (01:59) Yeast-based feed additives
• (03:11) Gut tissue histology
• (04:22) Gene expression findings
• (05:45) Systemic immune response
• (06:51) Growth performance data
• (08:08) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Aquaculture Podcast Show, we explore a groundbreaking breakthrough in cultivating the European spiny lobster. By optimizing light intensity and pairing it with high-quality nutrition, researchers achieved a survival rate increase from under 1% to over 40%. This could redefine commercial viability and sustainability in lobster aquaculture. Listen now on all major platforms!

Inspired by the 2024 article titled "Effect of light intensity on the survival of European spiny lobster (Palinurus elephas) larvae reared in aquaculture system" by Filippi, J. J., et al.

Click here to read the full research article!

"Exposure to medium and high light intensities led to an unprecedented increase in larval survival, surpassing forty percent."

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (00:52) Introduction
• (00:42) Larval survival challenges
• (01:21) Light intensity tested
• (02:13) Results and survival rates
• (03:59) Feeding behavior
• (04:58) Nutrition synergy
• (06:19) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Aquaculture Podcast Show, learn how advanced genetic tools are reshaping aquaculture production, nutrition, and sustainability. We explore real-world examples like disease-resistant fish, sterile breeding lines, and nutrient-enhanced traits. Discover the risks, opportunities, and responsible deployment strategies shaping the future of aquatic protein. Listen now on all major platforms!

Inspired by the 2024 article titled "A guide to assess the use of gene editing in aquaculture" by Robinson, N. A., et al.

Click here to read the full research article!

"Advanced genetic tools allow highly specific genome edits that target both problematic traits and desirable enhancements with remarkable accuracy."

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (00:59) Introduction
• (01:01) Genetic editing benefits
• (01:56) Disease resistance examples
• (02:06) Sterile fish applications
• (04:06) Environmental risk management
• (05:15) Assessment frameworks explained
• (06:21) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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