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The Beer Taster’s Notebook

The Beer Taster’s Notebook

Auteur(s): Jonathan Thompson
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À propos de cet audio

The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

© 2026 The Beer Taster’s Notebook Art Chimie Nourriture et vin Science
Épisodes
  • Episode 11: Lactones

    Episode 11: Lactones
    Jan 30 2026

    Wood, coconut, vanilla? What are lactones? In this oh so brief episode, we explore the small but powerful role of lactones in beer.

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    7 min
  • Episode 10: Thiols

    Episode 10: Thiols
    Jan 16 2026

    In this episode we explore the crazy world of thiols. From passionfruit to cat-pee and beyond. Learn how the yeast splits bound thiols into freeform aroma goodness and how brett can pull a few magic tricks of its own.

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    9 min
  • Episode 9: Phenols Phenols Phenols

    Episode 9: Phenols Phenols Phenols
    Jan 9 2026

    Continuing our dive into yeast derived aromas, we tackle phenols. The good, the bad, and the confusing. Gain an understanding of what they are, how they are formed, and what is responsible.

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    17 min
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