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The Dales Chef

The Dales Chef

Auteur(s): Dales Radio Limited
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 Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.Copyright Dales Radio Limited
Épisodes
  • Pumpkins

    Pumpkins
    Oct 17 2025
    It is almost Halloween, the leaves have turned golden brown and orange and it's time to pick your pumpkin! More than just Halloween décor, pumpkins are a type of winter squash that’s been cultivated for thousands of years, as the Dales Chef explains. Native to the Americas, they’re packed with nutrients, flavour, and history. From creamy soups and spiced lattes to jack-o’-lanterns glowing on porches, pumpkins are a seasonal staple that blend tradition, taste, and a touch of magic. Whether you’re carving one or cooking it, there’s something undeniably comforting about this humble gourd and we've got the inspiration in this edition of the Dales Chef, for a ghoolish Halloween! What's the difference between a shop bought large one for carving and a farm grown one for cooking with? Bruce explains, ahead of unloading 50 from the back of his car, as he gets ready for his daughter's school pumpkin patch! So, as the pumpkins grin and the skeletons dance, remember—if your jack-o’-lantern starts whispering your name… it’s probably just the wind. Probably.... (cue the chilling laughter)
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    11 min
  • The Yorkshire Dales Cheese Festival

    The Yorkshire Dales Cheese Festival
    Oct 10 2025
    The Yorkshire Dales Cheese Festival runs from 10th to 19th October 2025 and in this episode Bruce looks at what delights await us at the festival, from producers to restaurants and other establishments in the Dales. Welcome to The Taste of the Dales—your backstage pass to the bold, the crumbly, and the beautifully unexpected world of Yorkshire cheese. In this edition of the Dales Chef, we’re diving into the heart of the Yorkshire Dales Cheese Festival: a celebration of craft, culture, and creamy indulgence - everything from Ploughman’s lunches to daring wine pairings. We talk about the origins of Wensleydale, right up to new producers like Curlew Dairy - makers of Yoredale and of course we couldn't let an episode like this go by without talking about Andy and Kathy Swinscoe's amazing Courtyard Dairy near Settle. Bruce is hosting a special celebration of Cheese at his restaurant- so what's on the menu? Well, cheese with every course - of coarse! Ready to nibble your way through the Dales? You can find our more about the Yorkshire Dales Cheese Festival 2025 on the National Park Website and download their interactive map to help plan your cheese experience - enjoy!
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    11 min
  • Soups

    Soups
    Oct 3 2025
    We are talking all about the origins of our favourite winter dish - the humble soup. How simple a basic soup is to make and how to elevate it to another level and tantilise your winter tastebuds! It is National Carrot Day today, so the focus leans towards Carrot and Corriander soup and Bruce's top tips for making the best soup. How to make a consume (a clear soup) and historically, Bruce tells us why it was invented. We talk about cold soups, although the fun side of these we'll save for next summer. What is Muligatawny, why ladies mainly used to eat soup and how it was invented by Neanderthal Man!
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    12 min
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