On Episode 70 of The Dinner Plan, host Maggie Hoffman talks with Toni Chapman, @themoodyfoody on Instagram, and author of Everything's Good. “Cooking is at the intersection of everything in our lives,” Toni says. "Approaching it with care and love and learning just makes it better." Toni shares holiday recipe favorites, soups she loves, and thoughts on dialing down Thanksgiving stress. Get all the links, Toni's signature cornbread recipe, and discount codes at TheDinnerPlan.Substack.com.

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Thanks to this week's sponsors:

• Lapo’s Espresso Martini: Get 20% off your order with code DINNERPLAN20 at TheZeroProof.com.
• Save on sets at Goldilocks Cookware (CookGoldilocks.com)
• Find LaBelle Patrimoine chicken at Whole Foods or at GrownAsPromised.com
• Find Cangshan’s Kita Series knives at at CangshanCutlery.com and Crate and Barrel
• Wildly Virgin: Use code DINNERPLAN15 for 15% off Portuguese olive oils at WildlyVirgin.com
• Zassenhaus Classic Manual Bread Slicer: get 10% off on Amazon with code BW5IRSLO at checkout.

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Working as a private chef can teach you a lot about elaborate dinners—including what not to do when you're hosting Thanksgiving. On this episode of The Dinner Plan, host Maggie Hoffman chats with Maddy DeVita, a private chef and recipe developer whose content you may have seen at @handmethefork. Maddy shares advice on cooking more efficiently, tales of cooking disaster, and the way she's thinking about dinner parties now. Get all the recipe links and book recommendations over at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

• The Zero Proof: Use code DINNERPLAN20 for 20% off your order at TheZeroProof.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• CookShelf: Use code DINNERPLAN10 for $10 off your first year at Cookshelf.app
• Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.com
• Feasts on the Farm by Tamara Jo Hicks and Jessica MacLeod is available wherever you buy books.
• Find House Foods Organic Soft Tofu wherever you shop.

Hosted on Acast. See acast.com/privacy for more information.

Elyse Inamine and Jessie YuChen’s new book, For the Love of Kewpie, showed me that my use of Kewpie mayo was woefully limited. In this 68th episode of The Dinner Plan, learn all the ways they bring it into recipes—and all the easy dinners the two authors make most at home. Be sure to jump over to The Dinner Plan's newsletter on Substack for recipes from the book, Jessie and Elyse's most prized cookbooks, and a chance to win The Dinner Plan’s epic November Giveaway.

Thanks to today's sponsors:

• Frog Hollow Farm: Save 10% on your order at FrogHollow.com with code DINNERPLAN10.
• Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.