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The Economics of Everyday Things

The Economics of Everyday Things

Auteur(s): Freakonomics Network & Zachary Crockett
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Who decides which snacks are in your office’s vending machine? How much is a suburban elm tree worth, and to whom? How did Girl Scout Cookies become a billion-dollar business? In bite-sized episodes, journalist Zachary Crockett looks at quotidian things and finds amazing stories. To get every show in the Freakonomics Radio Network without ads and a monthly bonus episode of Freakonomics Radio, start a free trial for SiriusXM Podcasts+ on Apple Podcasts or by visiting siriusxm.com/podcastsplus.All Rights Reserved Économie
Épisodes
  • 96. School Buses
    Jun 16 2025

    Districts across the country are facing shortages of school bus drivers. Can technology help? Zachary Crockett takes a seat in the back.

    • SOURCES:
      • Keith Corso, co-founder and CEO of BusRight.
      • Marc Medina, transportation supervisor for the Farmingdale School District in Long Island.
      • Jada Melendez, school bus driver in Burlington County, New Jersey.

    • RESOURCES:
      • "How St. Louis parents are dealing with school bus driver shortages," by Gabrielle Hays (PBS, 2024).
      • "The school bus driver shortage remains severe," by Sebastian Martinez Hickey and David Cooper (Economic Policy Institute, 2023).
      • "‘End of the Line’: School Bus Industry in Crisis Because of the Coronavirus," by Pranshu Verma (New York Times, 2020).



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    20 min
  • 95. Airplane Food
    Jun 9 2025

    Everyone loves to complain about it — but preparing a meal that tastes good at 35,000 feet is harder than you might think. Zachary Crockett will have the fish.

    • SOURCES:
      • Molly Brandt, innovation chef for North America at Gategroup.
      • Chris Kinsella, chief commercial officer for North America at Gategroup.
      • Guillaume de Syon, professor of history at Albright College.

    • RESOURCES:
      • "No Thanks, Grandma, I’m Saving Room for Airplane Food," by Christine Chung (New York Times, 2023).
      • "The Golden Age of airplane food is over. The future: Snacks and sustainability." by Natalie Comptom (The Washington Post, 2019).
      • "Why does food taste different on planes?" by Katia Moskvitch (BBC, 2015).
      • "And to Penny-Pinching Wizardry," by Claudia Deutsch (New York Times, 2001).
      • "The Pioneering Years: Commercial Aviation 1920–1930," by Rich Freeman (U.S. Centennial of Flight).
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    20 min
  • 94. Fireworks Shows
    Jun 2 2025

    Every year, America celebrates its independence with millions of dollars worth of explosives imported from China. Zachary Crockett lights a fuse and backs away quickly.

    • SOURCES:
      • JJ Brau, fireworks coordinator for J&M Displays.
      • Mark Johnson, vice president of J&M Displays.

    • RESOURCES:
      • "The explosive history of fireworks, from ancient China to Revolutionary America," by Joe Hernandez (NPR, 2024).
      • "July 4 fireworks fiasco solved – technically," by Jonathan Horn (The San Diego Union-Tribune, 2016).
      • "The Fireworks King," by Damian Paletta and Emily Rauhala (The Washington Post, 2018).
      • "Exploding The Mystery Of Blue Fireworks," by Short Wave (2013).
      • "How Do Fireworks Make Shapes?" by Natalie Wolchover (Live Science, 2011).

    • EXTRAS:
      • "Agreement Between The City of Rapid City and J&M Displays, Inc. for Annual Fireworks Displays" (2023).
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    21 min

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