Ghee has ancient roots but what does modern science say about it? In this Food as Medicine episode, Dr. Parikh interviews Dr. Rahul Pottabathini of Gandhi Medical College. They explore ghee's impact on digestion, inflammation and the microbiome.

We kick off constipation awareness month with today's episode with Dr. Darren Brenner who is Professor of Medicine at Northwestern University. The discussion focuses on the prevalence of constipation, risk factors, and symptoms of one of the most common gastrointestinal conditions worldwide. This episode was sponsored by Vibrant Gastro, makers of the drug-free Vibrant System. It is the first of three episodes in a constipation mini-series.

In this Food as Medicine episode, Dr. Parikh interviews Dr. Gareth Morris-Stiff, the Global Chief Medical Officer of Equilibrium Labs. Equilibrium Labs is the maker of De-liver-ance, which is a plant-based formula comprising of seventeen herbal ingredients, designed to enhance liver health. They discuss the science behind the herbal elixir and the potential benefits as well as adverse effects and limitations. This episode is brought to you by Mindray and Aegle Medical, manufacturer and distributor of the Hepatus-series platform, which is a NexGen vibration-controlled elastography technology used to stage and monitor liver disease.