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The Gut Doctor

The Gut Doctor

Auteur(s): Neil D. Parikh MD
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À propos de cet audio

Dr. Neil D. Parikh, a community gastroenterologist in Connecticut, discusses common gut topics in a patient-friendly manner. He interviews fellow GI specialists to provide a better understanding for the general public and medical providers. He also includes episodes on food as medicine as the worlds of culinary medicine and gastrointestinal health intertwine. Please note that this podcast is for informational purposes only and is not a substitute for medical advice, diagnosis or treatment. Please discuss all health questions and concerns, including any pertinent information on this podcast, with your healthcare provider.

© 2025 The Gut Doctor Hygiène et mode de vie sain Médecine alternative Troubles et maladies
Épisodes
  • Food as Medicine: The GERD diet with Dillon Martin, RDN

    Food as Medicine: The GERD diet with Dillon Martin, RDN
    Jun 24 2025

    My heartburn patients frequently ask me: how much chocolate can I have? What about wine? Coffee? Dillon Martin is a registered dietician who specializes in diabetes, weight optimization and gastroesophageal disorders. He answers these questions and gives practical dietary advice for those suffering with GERD. Today’s episode is brought to you by Castle Biosciences, maker of TissueCypher, a test designed to predict the risk of esophageal cancer in patients with Barrett’s esophagus.
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    32 min
  • Intestinal Ultrasound with Bincy Abraham, MD

    Intestinal Ultrasound with Bincy Abraham, MD
    Jun 10 2025

    What is intestinal ultrasound? How can it change the way we take care of our patients with inflammatory bowel disease? Dr. Bincy Abraham, Professor of Clinical Medicine at Houston Methodist and Director of the Fondren Inflammatory Bowel Disease Program, answers these questions and more in this episode of the Gut Doctor Podcast.
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    27 min
  • Food as Medicine: Beans with Ruchir Paladiya MBBS

    Food as Medicine: Beans with Ruchir Paladiya MBBS
    May 27 2025

    Beans are a staple in many cuisines around the world. In this episode of the Food as Medicine series, Dr. Parikh interviews Dr. Ruchir Paladiya, a third year medicine resident at the University of Connecticut. Dr. Paladiya details the various nutritional benefits of beans and how you can incorporate them into your diet.

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    10 min

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