The Joy of Cooking Podcast

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The Joy of Cooking Podcast

Auteur(s): The Joy of Creation Production House

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The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.2025 All Rights Reserved By The Joy of Creation Production House

Art

Monde

Nourriture et vin

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Erin Jeanne McDowell: A Casual Culinary Chat About Pie

Dec 3 2025

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.

Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy

Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon

Links:
Erin McDowell’s Instagram
Erin McDowell’s YouTube
Erin McDowell’s website
The Fearless Baker, by Erin McDowell
The Book on Pie, by Erin McDowell
Savory Baking, by Erin McDowell
USA Pan metal pie pan
Wayne Jacobs Smokehouse andouille
Delectable, by Claudia Fleming

Joy Scouts Cooking Club:
Black-Eyed Peas and Greens, page 216

2019 Joy of Cooking Recipes:
Grapes and Sausages, page 512
Kimchi Jjigae, page 87
Sopa de Ajo, page 91
Chana Masala, page 217
Dal, page 218
Minestrone, page 85
Pasta e Fagioli, page 299
Haluski, page 300
Mujadara, page 330
Megan’s Vegan Chili, page 89
Caldo Verde, page 98
Asopao de Pollo, page 93

Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

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1 h et 6 min

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Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar

Nov 26 2025

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreonLinks:Maggie HoffmanMaggie’s The Dinner Plan Podcast and SubstackThe One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie ShiFeast on Your Life: Kitchen Meditations for Every Day, by Tamar AdlerDinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera SodhaHetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)Chicken Scarpariello from What Goes With What, by Julia TurshenChicken with Vinegar from Salt, Fat, Acid, Heat, by Samin NosratThe Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)Chili Nut Crunch Joy Scouts Cooking Club:Grapes and Sausages, 512 2019 Joy of Cooking Recipes:Cabbage Gratin, 225Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391Fruit Shrub, 16Wild Rice Salad with Sausage, 130Whole Berry Cranberry Sauce, 179Gastrique (Sweet-Sour Vinegar Sauce), 565Cranberry Glaze, 578 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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59 min

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Gillian Beck: A Casual Culinary Chat About The Recipe Index

Nov 19 2025

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.

Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy

Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon

Links:
Umma cookbook by Sarah Ahn and Nam Soon Ahn
Le Bistro Montage food cart
Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)
The Whole Bowl
The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson
What Goes With What cookbook by Julia Turshen
Espagueti Verde (Food & Wine)
Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)
Crispy Cheesy Pan Pizza (King Arthur Baking)
Eat Your Books (cookbook indexing site)
Pulliam’s Hot Dogs

Joy Scouts Cooking Club:
Cabbage Gratin, page 225

2019 Joy of Cooking Recipes:
Lemon Meringue Pie, page 681
Jalapeños en Escabeche (Taqueria Pickles), page 930
Becker House Salad, page 116
Cassoulet, page 216

Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

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1 h et 3 min

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The Joy of Cooking Podcast

Échec de l'ajout au panier.

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The Joy of Cooking Podcast

À propos de cet audio

Erin Jeanne McDowell: A Casual Culinary Chat About Pie

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Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar

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Gillian Beck: A Casual Culinary Chat About The Recipe Index

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