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The Menu

The Menu

Auteur(s): Monocle
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle Art Essais et carnets de voyage Hygiene & Healthy Living Nourriture et vin Sciences sociales
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  • Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
    Jun 27 2025

    Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.

    See omnystudio.com/listener for privacy information.

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    28 min
  • Food Neighbourhoods #440: Piata Obor, Bucharest
    Jun 24 2025

    We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour.

    See omnystudio.com/listener for privacy information.

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    7 min
  • Food on the move
    Jun 20 2025

    Chiara Rimella’s ode to an Italian roadside classic, Autogrill. Then we find out what’s taking off on Portland’s airport menus. Plus: a taste of golden-era-of-travel glamour at New York’s Grand Central Oyster Bar.

    See omnystudio.com/listener for privacy information.

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    28 min

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