In this episode of the Mezcal Buzz Experience, we sit down with the passionate and inspiring Myra Villa of Hacienda Oponguio, a family-run mezcal brand from Michoacán. Myra shares the touching story behind their mezcal—from her great-grandfather’s humble beginnings to the creation of their award-winning Vinata. We taste four unique mezcales, including a bold Cupreata, a dry and herbal Inaequidens Seco, a festive Pechuga, and a special 53% ABV batch rested in glass for two years.Along the way, Myra talks about building community, the importance of women in the mezcal space, and how Amigas y Mezcal is amplifying female voices. Plus, hear about the beauty of Batácaro, Michoacán—and why it’s the next must-visit mezcal destination.

Step into the world of agave spirits with Pepe Martinez and Alejandra Flores, the passionate founders of LA Tequila Club! 🍹🌵 In this episode of the Mezcal Buzz Experience, we dive deep into the origins of their tequila journey, the importance of education in agave culture, and how their club is changing the way people experience mezcal and tequila.We’ll sip on rare and unique spirits, discuss the science behind tequila production, and explore the rich traditions that shape these incredible drinks. Whether you're a seasoned connoisseur or just discovering agave spirits, this conversation will ignite your passion for tequila and mezcal.💡 Topics Covered:The birth of LA Tequila Club & its missionThe science of tequila: fermentation, yeast, and distillationWhat makes mezcal, tequila, and agave spirits unique?How education is shaping the future of agave appreciationTasting notes and deep dives into rare selections🎧 Grab a glass and join us for a flavorful conversation!INSTAGRAM: https://www.instagram.com/mezcalbuzz/​

Step into the vibrant world of mezcal and mixology in this special episode of the Mescal Buzz Experience podcast! 🎙️ Join us as we welcome three incredible guests: Esteban (@mezcal.papi), Ernie (@liquidcouragela), and Moche (@mochesips). Together, they share their journeys into the world of cocktails and bartending, from building mobile bartending services to leading high-end bespoke events. 🍹 In this episode, we explore their passion for agave spirits, taste and review five unique mezcals, and dive into behind-the-scenes stories of how they got started in the industry. Learn how creativity, dedication, and a love for community have shaped their success. Whether you’re a fan of fine spirits, an aspiring mixologist, or simply curious about the magic behind a great cocktail, this episode is a must-watch. Discover tips for building a personal brand, the challenges of stepping into the hospitality world, and secrets to making unforgettable drinks that impress every time. Don’t miss the energy, expertise, and laughter of this mezcal-fueled conversation—hit play now and elevate your cocktail knowledge!

In this special episode of the Mezcal Buzz podcast, we sit down with Salvador Palacios, the visionary behind Mezcal Salvadores, to explore his journey in reviving a lost family tradition that dates back to the 1900s. From building a new palenque to crafting artisanal mezcal varieties like Cirial, Pechuga, and agave ensembles, Salvador shares the art and heart behind mezcal-making. Learn how his brand balances tradition, innovation, and market trends by experimenting with high ABV levels and appealing to regional preferences. Salvador reflects on how mezcal triggers powerful memories and evokes personal stories, offering a sensory experience beyond taste. This episode also highlights the importance of family support, with Salvador’s wife, Flor Palacios, working side-by-side to grow the brand. Stay tuned as we dive into the evolving world of mezcal, regional distinctions, and exciting new collaborations with @mezcal_papi. Discover how tradition meets modern craft and why Mezcal Salvadores is making waves in the mezcal community!

I sat down with Saul and Adrian Castellanos to talk about their brand, Tequila Azulillo and the means through which Tequila Azulillo came to be. Saul and Adrian discuss with me the learning process and some of the trials they went through to realize their project. 

We also taste the different expressions of Tequila Azulillo, from their staple tequila blanco, through their reposado, añejo, extra añejo, cristalino, and their newest uncommon expression, raicilla. 

Their family history ties them to Jalisco, yet both Saul and Adrian are breaking ground in their family heritage of tequila and agave spirits. To learn more, and order your very own bottle of Tequila Azulillo, visit www.tequilaazulillo.com. 

Be sure to follow @tequila_azulillo and @mezcalbuzz for new content every #MezcalMonday. And, don't forget, Mezcal Buzz exists for us all to #FindYourMezcal. 

Mexican actor Bernardo Vega kicks off season 1 of The Mezcal Buzz Experience. Bernardo goes beyond actor, he's a writer, painter, public speaker, and interior designer. His latest project, a show about wellness and self-improvement launches soon and he prepares to hit the TED X stage as a featured speaker. Bernardo kindly hooked us up with Mezcal El Viajero, who generously sent us 4 samples of their mezcal to enjoy during a pleasant conversation; Madrecuishe, Tobalá, Espadín, and Cannabico.   

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The Mezcal Buzz Experience is produced by GTZ Media and highlights persons of interest & celebrities interviewed by host Marco Antonio Gutierrez-Garza over a flight of mezcales. Published to Youtube as a series with an audio podcast on AmazonPrime Music, Apple Podcasts, Pandora, and Spotify. For more, visit www.mezcalbuzz.com

Traditional Mezcales have a unique place and significance in the realm of mezcal and agave spirits. I sat down with Diego Garcia to talk about his influential project Curaduria Mezcalnautas, and how he personally curates and champions.  We're also joined by one of his partners, Bernardo Serna. Together they established the mezcalería Tlecan in Roma Norte, Mexico City. This is a place where you can come and experience the marvelous selection of Curaduria Mezcalnauta in an enjoyable space devoted to the tradition and story of different mezcales and agave spirits.

Ubish Yaren joins me in this episode of the Mezcal Buzz Experience. Ubish is a chef and food tour guide, who has some knowledge and experience in Mezcal tasting and experiences as well. Ubish shares with me some of the adjustments he's made during the pandemic to cope with the loss of tourism. But his creativity and drive to succeed have allowed him to pursue new work opportunities and projects. We dive into how he has turned Tiktok into a new gig, and how he plans to continue to expand in that realm.   We also discuss how his persistence and meticulous social media research led his then Podcast called La Crónica de Tacos to turn into a feature appearance in the Netflix documentary series The Taco Chronicles. All this and more on the next episode of The Mezcal Buzz Experience.