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The Ohio University Press Podcast

The Ohio University Press Podcast

Auteur(s): New Books Network
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Interviews with authors of Ohio University Press books.New Books Network Art Monde
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  • Julia Ross Cummiskey, "Virus Research in Twentieth-Century Uganda: Between Local and Global" (Ohio UP, 2024)
    Oct 16 2025
    Virus Research in Twentieth-Century Uganda: Between Local and Global (Ohio UP, 2024) presents the stories of scientists at the Uganda Virus Research Institute (UVRI), a biomedical center founded in 1936. The book analyzes the strategies and conditions that allowed the institute to endure and thrive through successive political and scientific regimes of the interwar period, the postwar period, the transition to independence, the conflicts of the 1970s and 1980s, and the Museveni presidency. Julia Ross Cummiskey combines methods and themes from the history of medicine and public health, science and technology studies, and African studies to show that the story of the UVRI and the people who worked there transforms our understanding of the nature of local and international expertise and the evolution of global health research over the course of the twentieth century. Global health is one of the chief areas in which African and foreign institutions interact today. Billions of dollars are invested in global health projects on the continent, many involving strategically selected “local partners.” In the discourse of these projects, local and global are often framed as complementary but distinct categories of people, institutions, traditions, and practices. But the history of biomedical research at the UVRI shows that these distinctions are unstable and mutable and that people and institutions have mobilized both categories to attract funding, professional prestige, and research opportunities. The book complicates the local/global binary that is implicit (and sometimes explicit) in many studies of colonial, international, and global health and medical research, especially in Africa. Moreover, it challenges assumptions about global health as an enterprise dominated by researchers based in the Global North and recenters the history of biomedicine in Africa. Julia Ross Cummiskey is an assistant professor in the Department of the History of Medicine at the Johns Hopkins University School of Medicine. Her research focuses on the history of global health research, policy, and practice in Africa. Dr. Cummiskey interrogates the history of “global health”—what it is, how it came to be, its limitations, and its potential. She pursues projects that she believes will shed light on the broader history of East Africa and its connections to other parts of the world as well as projects that offer opportunities to inform the practice of global health research and interventions. Dr. Cummiskey’s current project explores the changing ideas about health communication in modern East Africa, from top-down organized campaigns to commercial product promotion and informal channels for spreading information and misinformation. Tentatively titled Selling Health, this book will explore the different forms of communication that have been used to shape the Africans’ behaviors and consumption of products intended to (or purporting to) improve health in the 20th and 21st centuries. You can learn more about her work here. Afua Baafi Quarshie is a Ph.D. candidate in history at the Johns Hopkins University. Her research focuses on mothering and childhood in Ghana. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 32 min
  • Devin Smart, "Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City" (Ohio UP, 2025)
    Sep 21 2025
    Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City (Ohio UP, 2025) is an urban history that connects town and country. Devin Smart examines how labor migrants who left subsistence food systems in Kenya’s rural communities acquired their daily meals when they arrived in the Indian Ocean city of Mombasa, a place where cash mediated access to daily necessities. In their rural homes, people grew their own food and created mealtimes and cuisines that fit into the environments and workday routines of their agrarian societies. However, in the city, migrants earned cash that they converted into food through commercial exchange, developing foodways within the spatial dynamics of urban capitalism. Thus, Smart considers how working-class formation and urbanization, central themes of modern world history, changed East Africa’s food systems. Smart explores how these processes transformed domestic labor within migrant households, as demographic change and daily life in a capitalist city shaped the gendered dynamics of food provisioning and cooking. He also examines how urban capitalism in Mombasa, as elsewhere in the world, drove the expansion of eateries for working-class consumers. It focuses especially on street-food vendors who kept their overhead and prices low by operating on sidewalks, in alleyways, and along other open spaces in makeshift structures, where they fried, boiled, and grilled the meals that sustained working-class people in Kenya’s port city. The history of street food also provides insights on the political economy of colonial and decolonizing African cities. Despite the services and income provided by street food, Mombasa officials also regularly pursued “modernization” campaigns to remove such informal businesses from the city’s landscape, fining and arresting vendors and demolishing their structures. Preparing the Modern Meal reveals the contradictions of such urban political economies from the colonial period to the more recent neoliberal era. Devin Smart is an assistant professor of history at West Virginia University, where he teaches courses in African, European, and global history. His most recent articles have appeared in the Journal of African History and International Labor and Working-Class History, and his current research projects examine Kenya’s commercial fisheries as well as the energy transition that occurred in twentieth-century East Africa. He has two additional book projects underway, both of which address the relationship between environmental and economic change. Working the Water: Fishing and Extractivism in Twentieth-Century Kenya examines commercial fisheries as a particular kind of extractive industry, considering how these aquatic economies changed the region's lake, river, and marine environments. Dr. Smart's third book project, A Refined World: Energy Transitions in Modern East Africa, explores how different forms of energy, such as wood, coal, and petroleum, shaped daily life, the region's environments, and the political economy of colonialism and decolonization. Dr. Smart has also published articles on the history of tourism and economic development in Kenya in the African Studies Review, and on the politics of racial conflict in late-colonial Mombasa in the Journal of Eastern African Studies. You can learn more about Dr. Smart’s work here Afua Baafi Quarshie is a Ph.D. candidate in history at the Johns Hopkins University. Her research focuses on mothering and childhood in Ghana. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 22 min
  • Uzma Quraishi, "Redefining the Immigrant South: Indian and Pakistani Immigration to Houston During the Cold War" (UNC Press, 2020)
    Aug 20 2025
    In Redefining the Immigrant South: Indian and Pakistani Immigration to Houston During the Cold War (University of North Carolina Press), Uzma Quraishi (Sam Houston State University) follows the Cold War-era journeys of South Asian international students from U.S. Information Service reading rooms in India and Pakistan, to the halls of the University of Houston, to the suburban subdivisions of Alief and Sugar Land. This student migration between 1960 and 1980 shows how public diplomacy programs overseas catalyzed the arrival of highly educated, middle-class Asians in the U.S. before the Hart-Celler Act of 1965. Drawing on archival documents, GIS data, and oral interviews, Quraishi investigates how Indian and Pakistani immigrants forged an “interethnic” identity in Houston and located themselves—both socially and geographically—in the midst of a booming yet segregated Sunbelt city. She conceptualizes their mobility as “brown flight,” a process that simultaneously strengthened ethnic bonds even as it reinforced racial and class barriers. By exploring the links between international and local scales, Redefining the Immigrant South will interest scholars from many fields, including Asian American history; histories of the U.S. South, immigration, and U.S. foreign relations; and sub/urban studies. Ian Shin is assistant professor of History and American Culture at the University of Michigan. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 10 min
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