In this episode, Dr. Matthew Weiner takes a bold look at the future of healthcare — predicting that by 2030, the current U.S. healthcare payment system could collapse under its own weight.

But instead of doom and gloom, he explores why this shift might actually improve patient care, reduce costs, and finally force the system to prioritize quality over profit.

You’ll learn:

• Why hospitals can profit more from complications than success
• How the current model discourages innovation and improvement
• What a better, more effective system might look like
• And how this could impact patients using GLP-1s, bariatric surgery, and other obesity treatments

If you’ve ever wondered why healthcare feels broken — and what it might take to fix it — this episode is for you.

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In this episode of the Pound of Cure Weight Loss Podcast, Dr. Matthew Weiner and long-time surgical partner Deidre Schodroski dive deep into the real-world challenges bariatric patients face after surgery. From the surge in heartburn after gastric sleeve procedures to long-term PPI use, iron deficiencies, protein shake intolerance, hypoglycemia, and muscle loss—this episode delivers practical, science-backed solutions for every stage of the journey.

They also discuss the synergistic benefits of combining GLP-1 medications with bariatric surgery, how to manage complications, and why technology like the Pound of Cure app and Sage, the AI dietitian, is transforming personalized weight loss care. If you’ve ever felt lost in the complexity of postop life or medications, this conversation offers clarity, direction, and support.

- Discover why PPIs aren't always the enemy
- Learn how to build muscle after surgery
- Understand how meds + surgery = better results
- Get protein shake tips that actually work for your gut
- Start using our free app to optimize your care

Learn more about how POC can help you: https://poundofcureweightloss.com/

In this episode of the Pound of Cure Weight Loss Podcast, Chef Healthy Henry shares his journey from a culinary background to becoming a nutrition advocate after undergoing bariatric surgery. He discusses his philosophy of healthy eating, the importance of meal prep, and introduces his innovative 'Protein Flip' method, which emphasizes a balanced approach to protein and fiber. The conversation also touches on the role of plant proteins, the use of AI in cooking, and the significance of eating with purpose.

Follow Chef Henry on Instagram and check out his website here.

Coupon code for The Protein Flip Cookbook: PROTEIN20

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