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The Restaurant Coach Podcast

The Restaurant Coach Podcast

Auteur(s): Donald Burns
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À propos de cet audio

 Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?Copyright 2018 The Restaurant Coach Podcast Développement commercial et entrepreneuriat Entrepreneurship Gestion et leadership Économie
Épisodes
  • Episode 177 – From Firefighter Mode to Success Mode with Megan Coignard

    Episode 177 – From Firefighter Mode to Success Mode with Megan Coignard
    Dec 4 2025
    In this episode of The Restaurant Coach Podcast, I sit down with Megan Coignard, owner of Nicolo’s Pizza in Lakewood, Colorado—an independent restaurant operator who was once drowning in chaos, burnout, and the never-ending cycle every owner knows too well: firefighter mode. Two years ago, Megan picked up the phone because she had hit a … Continue reading Episode 177 – From Firefighter Mode to Success Mode with Megan Coignard →
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    32 min
  • Episode 176 – From Bleeding Cash to Banking Profit with Matt & Stephanie Dunken

    Episode 176 – From Bleeding Cash to Banking Profit with Matt & Stephanie Dunken
    Sep 11 2025
    In this episode of The Restaurant Coach® Podcast, I sit down with Matt & Stephanie Dunken, the powerhouse duo behind Slam Dunk Pizza. Their story is one every independent restaurant owner needs to hear. When they started working with the TRC Method™, they were drowning with a prime cost of 94%. Profit was non-existent, stress … Continue reading Episode 176 – From Bleeding Cash to Banking Profit with Matt & Stephanie Dunken →
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    45 min
  • Episode 175 – Passion Drives Profits with Mark & Ruth Mills of The Plough

    Episode 175 – Passion Drives Profits with Mark & Ruth Mills of The Plough
    Aug 20 2025
    Restaurants are rarely just about food. The ones that rise above the noise—the ones that dominate their markets—understand that culture drives everything. That’s the story behind The Plough @ Myrniong in Australia, led by Mark and Ruth Mills. In this episode of The Restaurant Coach Podcast, we uncover what happens when passion is channeled into … Continue reading Episode 175 – Passion Drives Profits with Mark & Ruth Mills of The Plough →
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    1 h et 17 min
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