The Vertical Revolution: How Controlled Farming is Changing What We Eat and How We Grow It
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
The Vertical Revolution: How Controlled Farming is Changing What We Eat and How We Grow It
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
Can small, flexible vertical farms fix access to fresh food and reduce our dependence on processed meals?
In this episode of AgriTech Founders Diary, we sit down with Rick Langille, founder of Harvest Today, to explore how modular vertical farming is reshaping food systems across homes, schools, communities, and commercial farms. Rick breaks down the gaps in traditional farming, the health and economic case for fresher produce, and what it takes to scale controlled-environment solutions globally.
You’ll learn:
• Why vertical farming is gaining global momentum
• The hidden cost of processed food on health and food security
• How modular farm design unlocks affordability and access
• What African innovators should know before entering CEA
• Practical insights for founders building sustainable agri-tech systems
If you care about the future of food, nutrition, or scalable agri-tech, this episode is for you
Leave a review if you enjoyed this episode
Stay informed with AgriTech Digest, Visit:
Our Website
Social Media: Twitter, Facebook, LinkedIn, Instagram
Be Our Guest, Fill the Guest Intent form
Subscribe to our Newsletter