Cherished recipes are often passed down from generation to generation, but how much do we know about the stories that shaped those foods? Whether a tasty cookie, a flavorful side, a resplendent showstopping entree, these dishes have a strong association with the holiday season. To celebrate, we’re honoring the origins of traditional foods lovingly prepared by two of our correspondents.

In this episode, host Ari Daniel drops into two homes to explore two holiday traditions. We start with Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her mother prepared every Christmas. Now during the holidays, Elisa is the one making torta. And it’s the time of the year when she connects most closely to her Filipino heritage.

Then we head to Jamaica where we meet Vaughn Stafford Gray, an independent journalist and former chef, who explains the history of jerk and what it means in contemporary Jamaican culture.

To subscribe to “There’s More to That,” and to listen to past episodes about those who pursue the divisive durian fruit, an award-winning restaurant in New Orleans that showcases Senegalese cuisine, and using fruit depicted in Renaissance paintings to rescue modern agriculture, find us on Apple Podcasts, Spotify, iHeartRadio or wherever you get your podcasts.

“There’s More to That” is a production of Smithsonian magazine and PRX Productions.

From the magazine, our team is Ari Daniel, Debra Rosenberg and Brian Wolly. From PRX, our team is Ali Budner, Cleo Levin, Genevieve Sponsler, Sandra Lopez-Monsalve and Edwin Ochoa. The executive producer of PRX Productions is Jocelyn Gonzales.

Fact-checking by Stephanie Abramson.

Episode artwork by Emily Lankiewicz. Illustration by Emily Lankiewicz / Images by Jane Dulay / Joshua Resnick, anaumenko, annapustynnikova, zoryanchik, Kris Black, cunaplus and Africa Studio via Adobe Stock / public domain.

We have launched all manner of satellite and machinery into low-Earth orbit. But what goes up must come down. Most often, these items burn up in the atmosphere upon re-entry, which isn’t good for air quality or the ozone layer.

But not everything incinerates — and increasing amounts of debris are hurtling back toward Earth and landing in backyards and farm fields. Falling detritus disrupts air travel and risks collision with infrastructure and people on the ground. There are those who argue that additional regulation is required around the launching and de-orbiting of these materials.

In this episode, host Ari Daniel speaks with astronomer Samantha Lawler and Smithsonian contributing writer Dan Falk about space junk and the concern among researchers that it is becoming a growing threat to public safety.

To subscribe to “There’s More to That,” and to listen to past episodes about all the shipwrecks hidden beneath the waters of the Great Lakes; the river of birds, bats and bugs fluttering, often invisibly, in the skies above; and the story behind the timelessness of Superman, find us on Apple Podcasts, Spotify, iHeartRadio or wherever you get your podcasts.

“There’s More to That” is a production of Smithsonian magazine and PRX Productions.

From the magazine, our team is Ari Daniel, Debra Rosenberg and Brian Wolly. From PRX, our team is Ali Budner, Cleo Levin, Genevieve Sponsler, Sandra Lopez-Monsalve and Edwin Ochoa. The executive producer of PRX Productions is Jocelyn Gonzales.

Fact-checking by Stephanie Abramson.

Episode artwork by Emily Lankiewicz. Illustration by Emily Lankiewicz / Images by Samantha Lawler / NASA / smspsy via Adobe Stock and public domain.

Beneath the waters of the Great Lakes, thousands of shipwrecks, hulking carcasses of a bygone era, have been hiding for generations, just waiting to be revealed. Once someone stumbles upon one of these sunken treasures in Lake Michigan or Lake Superior, Tamara Thomsen gets a call.

Thomsen is a maritime archaeologist with the Wisconsin Historical Society’s Maritime Preservation and Archaeology program. Her job is to investigate and survey shipwreck sites. Over the years, Thomsen has added some of these ships to the ​​National Register of Historic Places. And she and her colleagues have also unearthed dugout canoes that were fashioned thousands of years old by the Indigenous people who lived on this land.

In this episode, host Ari Daniel speaks with Thomsen about how she took up this profession, why she views shipwrecks as time capsules, why so many vessels met their watery grave on the Great Lakes, and how one stays warm at depth when diving for these wrecks for hours at a time.

To subscribe to “There’s More to That,” and to listen to past episodes about the S.S. Edmund Fitzgerald, the return of a set of important belongings to the Lakota community and a baseball field resurrected in a World War II-era Japanese internment camp, find us on Apple Podcasts, Spotify, iHeartRadio or wherever you get your podcasts.

“There’s More to That” is a production of Smithsonian magazine and PRX Productions.

From the magazine, our team is Ari Daniel, Debra Rosenberg and Brian Wolly. From PRX, our team is Ali Budner, Cleo Levin, Genevieve Sponsler, Sandra Lopez-Monsalve and Edwin Ochoa. The executive producer of PRX Productions is Jocelyn Gonzales.

Fact-checking by Stephanie Abramson.

Episode artwork by Emily Lankiewicz. Illustration by Emily Lankiewicz / Images by Zach Whitrock / Wisconsin Historical Society and public domain.