These Farmers Want to Use Agrivoltaics to Supply Healthy Food to their Community
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These Farmers Want to Use Agrivoltaics to Supply Healthy Food to their Community
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Itanna and Yosafe Murphy are working to use agrivoltaics--co-locating solar PV energy production with agricultural activities on their 160-acre farm--to provide healthy, fresh and tasty food to their community, along with STEM education and energy resilience.
In addition to agrivoltaics, the project, located in Oregon's Willamette Valley, will integrate vertical farming and hydroponics. Oregon State University, Ecotrust, the National Renewable Energy Laboratory and others have joined the effort as technical partners.
Despite the loss of funding sources from the federal government under the Trump administration, the pair are moving forward with a "blank canvas and a really big idea," hoping to create a model for other farmers.
Visit Sheba Farm to learn more.
Background:
Hay Farming Doesn't Pay the Bills. Agrivoltaics Does
Oregon Agrivoltaics-Based Microgrid Tackles Crop Warming from Climate Changge--and May Improve the Taste of Lettuce.
Visit host Lisa Cohn at CleanEnergyWriters.com